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Allow to steep for 2 hours and cool. Strain the tea into a measuring cup or another pitcher. Divide the sweetened condensed milk across the bottom of 2 tall glasses, and fill the glasses halfway with ice. Pour the tea over the top, and finish with a splash (2 tablespoons) of half and half in each glass.
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How to make Thai Iced Tea at Home. Bring water to boil in a saucepan or tea kettle. Remove water from heat and stir in Thai Tea Mix and sugar. Cover and steep for 15 minutes. Strain tea and cool completely. Just before serving, stir in sweetened condensed milk. Serve over ice.
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Turn off the heat, add the tea bags, cover the saucepan, and let the spices and tea steep for 1 hour. Remove the tea bags and strain out the spices. Stir in the granulated monkfruit/erythritol blend and stevia glycerite. Refrigerate until fully chilled. Pour 1 cup of crushed ice into each of 4 cups.
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Continue with the following steps. (Option 1) Mix the sugar and Thai tea blend in a heatproof bowl. Add boiling water at 208°F (98°C), cover with plastic wrap, and let the tea steep for 25 minutes. After the tea has steeped, using a mesh strainer or tea sock strain to remove the tea leaves. Chill in the refrigerator.
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Crush the cardamom with a knife then sort of open it up, so it gives off more flavor. Pour 1200 ml of water into a saucepan. Add the tea, cardamom, cinnamon, cloves, anise, and ginger. Put the saucepan on the stove, bring it to a boil then reduce the flame to a minimum and cook for 10-15 minutes.
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But among the dozens of blends, chai stands out with its unique and powerful flavor. This South Asian drink combines tea, spices and milk and is known for its sweet taste and numerous health benefits.
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Boil Water to the Right Temperature: Heat water to just below boiling, around 185 to 194°F (85 to 90℃). This ensures the tea leaves release their full flavor without bitterness. Steep the Tea Leaves: Place the Thai tea leaves in the hot water and let them steep for 3 to 5 minutes.
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Thai Iced Tea History. Tea is a relatively new phenomenon in Thailand, brought in by the Chinese in the 1980s to supplant opium as a cash crop and thereby curb drug trafficking. It's unclear.
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Thai tea gets its taste from a combination of factors: Firstly, the strongly-brewed black tea base provides a strong, captivating, and aromatic flavor. Second, the addition of elements like star anise and cardamom gives richness and depth. Not to mention, sugar and sweetened condensed milk enhance Thai tea's creaminess and smoothness, along.
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Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool.
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Step 3: Sweeten and serve. Add condensed milk and sugar and give the tea a stir. Taste, then adjust sweetness or creaminess as desired. Pour over ice, sip and relax! Editor's Tip: You can make a large batch of Thai iced tea in advance and store it in the refrigerator to enjoy at any time.
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However, Thai tea is a popular flavor offered by bubble tea shops. This version is called Thai pearl milk tea (cha nom khimuk or ชานมไข่มุก) and this is the version featured here. There are several variants of Thai tea besides cha nom khimuk. Cha nom yen (literally "tea milk cold") is the standard Thai iced tea with milk.
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Types Of Thai Tea. Thai iced tea (cha yen) and Thai milk tea (cha dum yen) are two versions of Thai Tea.Both have a black tea base with an infusion of spices, flavoring, and coloring. Milk is added to that black tea base to make a Thai Milk Tea. When ordering this tea, it's important to remember to ask for "cha yen" if you don't want milk and "cha dum yen" if you do want milk.
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Thai Iced Tea (Cha Yen) Prep Time 10 mins. Cook Time 6 mins. Chill Time 30 mins. Total Time 46 mins. Servings 4 servings. Yield 3 3/4 cups brewed tea (before adding milk) Chill time can range up to 30 minutes or until the tea reaches room temperature. This recipe will not be orange as Thai tea from a mix.
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Steps to Make It. Gather the ingredients. Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes. Strain the tea through a fine mesh sieve and discard the tea leaves and spices.
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Step 5. Strain the tea into a pitcher and stir in the remaining simple syrup. Let it cool to room temperature before assembling your bubble tea. Step 6. To serve, add 3-4 tablespoons of tapioca pearls to a glass, fill it halfway with ice, pour the Thai tea to the halfway point, and top it with coconut milk.
