Tia Mia How to Make the Smoky Mezcal Tiki Drink Inspired by the Mai

Tia Mia at Leyenda

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

Tia Mia Cocktails Distilled

Here's how to make the Tia Mia, a Mexican / Tiki cocktail that's basically a Mezcal Mai Tai made with Jamaican Rum, smoky Mezcal, Orgeat, Curaçao and Lime Ju.

Classic Mai Tai Cocktail Krazy Kitchen Mom

One of the best, and most popular versions of the drink, is called a Tia Mia… a clever anagram of Mai Tai. Created in 2010 by New York City bartender Ivy Mix, this version of the drink keeps the curacao and lime juice from the original, but uses a hearty and smoky mezcal, along with a Jamaican Rum, for a crisp and drier affair.

Pin on Cocktails, spirits and wine

Ingredients. 1 oz. Del Maguey Vida Mezcal. 1 oz. Appleton Estate Reserve Rum. ½ oz. Pierre Ferrand orange Curaçao. ½ oz. Orgeat Works T'Orgeat Toasted Almond Syrup. ¾ oz. fresh lime juice. ¼ oz. simple syrup. Pellet or cobbled ice. Orchid for garnish.

Mai Tai Cocktails Wiki Fandom

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

Mia and Tia Disney Wiki Fandom

The Mai Tai can be one of the most famous cocktails made with rum. This Cocktail, which means "Out of This World" in Tahitian, was first created in the 1940s by Victor Jules Bergeron, better known as Trader Vic, in his tiki restaurant. The Tia Mia incorporates the essence of the Mai Tai while introducing some exciting new flavors to this.

The Mezcal way of improving the traditional Mia Tia cocktail. www

Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a maraschino cherry.

Tia Mia Cocktail Recipe • Sips From Scripts

Preparation. Combine all ingredients and shake with ice. Strain into a glass filled with crushed ice and garnish. Mezcal takes the Tia Mia, a Mai Tai riff invented by Ivy Mix of Leyenda in Brooklyn, on a trip South of the border.

The 15 Best Mezcal Cocktails

The result was the Tia Mia." Layered and complex, the cocktail manages to maintain its refreshing quaffability. While it is the perfect for sipping solo in the sunshine, it also works well.

Mia and Tia be simping r/memes

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

Tia Mia r/cocktails

Serves 1 · Takes 3 minutes. Begin by adding all the ingredients into a cocktail shaker filled with ice cubes. Give the concoction a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted. Next, take a glass filled to the brim with crushed ice. Carefully strain the contents of the shaker, ensuring to.

Enjoying a refreshing "Tia Mia", after working in yard all day. Tiki

In 2010, influential bar maven Julie Reiner opened the Hawaiian-themed restaurant and bar, Lani Kai, in New York City, and the Tia Mia was Mix's contribution to the drinks list—her first on a Reiner cocktail menu. Lani Kai closed after a two-year run, but when Reiner and Mix partnered on Leyenda, the Tia Mia went on the opening menu and has remained a staple ever since.

Mia Tia drink that Misty & Angie had on their FB page Feb. 16, 2016

The Tia Mia cocktail is a delightful tropical concoction that adds a smoky twist by incorporating the rich flavors of mezcal. This exotic drink blends the elegance of Tiki culture with the depth of Mexican mezcal, resulting in a captivating and refreshing beverage. Let's embark on a journey to create this unique cocktail.

Tia Mia This is Tia Mia, a tiki cocktail created by Ivy Mi… Flickr

Experience the captivating fusion of flavors with the intriguing "Tia Mia" cocktail, now featuring the rich and smoky essence of mezcal. This unique twist on the classic cocktail brings a delightful combination of tropical and earthy tones to the forefront. Inspired by the spirit of adventure and the allure of Mexico, the Tia Mia with mezcal.

Tia Mia, A Mexican Mai Tai Imbibe Magazine Best cocktail bars, Fun

to make a tia mia use mezcal, rum - 6-10yr old caribbean blended rum, lime juice (freshly squeezed), orgeat (almond) syrup (2:1), sugar syrup 'rich' (2 sugar to. Bacardi 8 year old rum, 70cl £ 34.95 £ 1.52 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl £ 9.25 £ 0.14 per cocktail, makes 66.5 Pierre.

Did someone say Tia Mia? r/cocktails

The Tia Mia is not only a riff but also an anagram of that famous tropical drink, the Mai Tai. With smokey Mezcal instead of White Rum, this twist on the original is like a Mexican spritz with a taste of the Caribbean. Ingredients. 1 oz. 30ml Mezcal 1 oz. 30ml Amber Rum 0.75 oz. 23ml Lime.