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Tokyo Rose Ingredients 1 part Grey Goose® vodka 1 part sake rice wine 1 part Midori® melon liqueur Add to Favorite Recipes! Favorite This in Your Collection Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving Ready in: 4 min Nutrition: approximately 112 Calories
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A Tokyo Rose is a vodka-based cocktail typically served in a Cocktail Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Tokyo Rose. Skip header links.
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How to make the Tokyo Rose at GreatBartender.com - Mix equal parts in a Mixing glass half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass. Garnish with a Cherry.
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This entry was posted in Short drinks and tagged alcoholic drink recipe, Grey Goose® vodka, martini, Midori® melon liqueur, mixed drink, rose, Sake rice wine, tokyo, tokyo rose on December 23, 2009. Post navigation ← Tom Collins ala Olsen recipe Tokyo Ice Tea recipe →
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Iva Toguri D'Aquino, mug shot taken at Sugamo Prison on March 7, 1946 Although she broadcast using the name "Orphan Ann", Iva Toguri has been known as "Tokyo Rose" since her return to the United States in 1945.
Tokyo Rose Recipe
ingredients Units: US 2 ounces sake 1 ounce peach schnapps 2 ounces orange juice 2 ounces cranberry juice ice cube directions Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker. Add a generous scoop of ice. Shake until the container is frosty, about 30 seconds.
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Tokyo rose was cockney rhyming slang for nose, which would make sense….. Cockney rhyming slang â€" Cocaine ==> Coke ==> Toke ==> Tokyo. one of the first chemists to synthesize methamphetamine was Japanese. In the series Tommy points out to Arther that Tokyo is used on race horses. I believe that “Tokyo†is slang for any.
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Tokyo Rose Ingredients 1/2 oz. Monin Strawberry Rose Syrup 3/4 oz. fresh lemon juice 2 oz. gin Top with: 2 oz. cream Glass: Coupe Glass Glass Size: 16 oz. SHOP THE FLAVOR Print / save recipe Instructions Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass.
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A delectable recipe for Tokyo Rose made with Grey Goose® vodka, sake rice wine and Midori® melon liqueur. Ingredients:1 part Grey Goose® vodka1 part sake rice wine1 part Midori® melon liqueur Method:Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.Serve in:Cocktail Glass
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Tokyo Rose A delicious recipe for Tokyo Rose, with Grey Goose® vodka, sake rice wine and Midori® melon liqueur. Also lists similar drink recipes. Ingredients: 1 part Grey Goose® vodka 1 part sake rice wine 1 part Midori® melon liqueur Method: Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass.
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The Tokyo Rose cocktail is made with sake, which is usually served hot, but the video shows us how to make a cold cocktail with sake. Start by chilling the cocktail glass and the shaker so they are both nice and cold. In the shaker put an ounce of sake, an ounce of vodka and an ounce of melon liqueur.
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- 1 1/2 ounces vodka - 1/2 ounce peach schnapps - 1/2 ounce cranberry juice - 1/2 ounce orange juice - Ice cubes Tokyo Rose Step by Step Mixing Guide - Fill a cocktail shaker halfway with ice cubes. - Pour 1 1/2 ounces of vodka into the shaker. - Add 1/2 ounce of peach schnapps to the shaker. - Pour 1/2 ounce of cranberry juice into the shaker.
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Recipe Hub Welcome To Wonkette Happy Hour, With This Week's Cocktail, The Tokyo Rose! Wait, you can make cocktails with sake? Heck yes! Matthew Hooper Mar 3, 2023 4,409 Share Greetings, Wonketeers! I'm Hooper, your bartender. I've been searching for a spring cocktail with some flavors off the beaten path.
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Tokyo Rose Drink Recipe Tokyo Rose Ingredients 1 part Midori Melon Liqueur 1 part Vodka 1 part Sake Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry. Best served in a Cocktail Glass.
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Natalie Bovis-Nelsen, The Liquid Muse, shows us how to make a Tokyo Rose using Pinky Vodka.Ingredients:2 parts Pinky¾ part of dry sake¼ part of lime juice¼ p.
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Cocktails Drink Recipes.com Cocktail Recipes - Mixed Drinks Tokyo Rose Martini 1 part Grey Goose® vodka 1 part sake rice wine 1 part Midori® melon liqueur Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
