Cleverly Inspired
1/2 cup sun-dried tomatoes (the kind that come in a jar of oil) 1 tbsp oil from sun-dried tomato jar. 5 basil leaves. 1/4 cup basil leaves. 1/4 tsp Italian seasoning. 1 tbsp olive oil. 1 large loaf of ciabatta bread. 2 tbsp shredded Parmesan cheese. 4 oz fresh mozzarella cheese (cut into 8 slices)
Grilled Fresh Mozzarella, Tomato & Pesto Panini EverybodyLovesItalian
The Turkey Artichoke uses smoked turkey, rather than the typical oven-roasted variety, and a zesty spinach-artichoke spread. The Tomato & Mozzarella uses not only fresh tomatoes but also roasted ones as well. The Cuban Chicken is finished with a chipotle mayo and sun-dried tomato ale mustard. It's these flavorful touches that make their.
Tomato Mozzarella Flatbread (Panera Bread Copycat)
It had a magical combination of fresh roasted tomatoes, along with a sun-dried tomato spread. Triple tomatoes, y'all. After taking the Tomato Mozzarella Panini off the menu, Panera replaced it with a totally inferior flatbread sandwich that was finished with a squeeze of lemon juice which would leak all over your hands whenever you picked it up.
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Preheat a panini press or countertop grill to medium-high. Cut the ciabatta bread into 4 equal sections and then cut each section in half lengthwise. Spread the sun-dried tomato mixture onto the bottom of each ciabatta section. Top with the roasted tomatoes, fresh tomatoes, basil, and mozzarella slices. Brush the grill with oil.
PaneraStyle Tomato and Mozzarella Panini Oh My Veggies Recipe
Next, load up the sandwich! Spread the insides of the bread with pesto, then layer it with thick slices of mozzarella and tomato. Season the tomato with salt and pepper. Add a little balsamic drizzle, and sandwich it together. To make in a panini press (< Steps. Heat panini press or non-stick skillet over medium heat. Spread 1 tbsp. pesto over each slice of bread. Layer cheese and tomatoes on two slices and top with remaining bread. Toast in panini press for 3-4 minutes or skillet for 2 minutes per side. Spread butter or mayonnaise onto the outside pieces. Assemble the ingredients: Next, build two sandwiches by layering pesto, mozzarella, tomato, spinach, more mozzarella, and more pesto. Cook the sandwich: Cook over medium heat in a large skillet or panini press until the outsides are golden brown and the cheese has melted. Serve immediately. Spread the top of each slice with 1 Tbs mayonnaise. Place the cheese on one slice and top with the tomato slices. Drizzle with the vinegar and season with salt and pepper. Top with the basil, then with the other bread slice, oiled side up. Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions. Preheat oven to 425 degrees F. Roast tomatoes according to instructions here. Spread both sides of bread with pesto sauce. Top with tomatoes and mozzarella cheese. Bake for 6-8 minutes, or until cheese is melty. Keywords: Starbucks tomato mozzarella panini recipe, tomato mozzarella panini Starbucks, tomato mozzarella panini. Instructions. Slice the ciabatta roll in half. Brush the outside of the bottom roll with 1 tablespoon of olive oil and place on a hot panini press or grill pan. Layer the sliced fresh mozzarella, sliced tomato, and basil leaves, then drizzle with balsamic vinegar and season with just a little salt & pepper, to taste. Place your balsamic vinegar into a saucepan over medium high heat. Bring to a boil then turn down to a simmer. Stir periodically, until vinegar reduces by half, about 7 minutes, then remove from heat. While your balsamic is reducing, slice rolls in half to create the sandwich. Slice buffalo mozzarella into thin slices. First, using a sharp knife slice your ciabatta buns down the middle. Spread the top slices of bread with basil pesto and the other side with olive oil. Top the pesto slice of bread with lettuce, add 1-2 tomato slices and finish with a sprinkle of salt. Next, spread burrata on the side of the bun with the olive oil. Heat your panini/grill press to the highest temperature. Place your Naan bread on a flat surface; then spread the prepared pesto on half of the bread. Top with sliced tomatoes, fresh Mozzarella cheese, arugula; then some of the sofrito. Fold the sandwich in half; then repeat for the second sandwich. 1. Heat closed contact grill 5 minutes. 2. Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper. 3. When grill is heated, place sandwiches on grill. ST. LOUIS, February 29, 2024 - Today, Panera Bread is excited to announce a new era at Panera is coming this April with the company's largest menu transformation ever, refocusing on innovating and enhancing the core Panera items guests love the most: Soups, Salads, Sandwiches and Mac & Cheese.Filled with more than 20 menu updates - 9 delicious new menu items and 12 enhanced classics—the. Roasted Tomatoes, Mozzarella & Basil Panini. Preheat the panini grill to medium-high heat. For each sandwich: Inside the bottom bread piece, layer on 2 slices of basil, 1/4 of the cheese and 2 tomatoes. Close the sandwich with the top bread piece. Grill the sandwich for 4 to 5 minutes until the cheese is melted and the bread is toasted.
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