Copycat Tony Roma's Baked Potato Soup Recipe Baked potato soup


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Tony Roma's potato soup recipe is a delicious and hearty dish that you can easily make at home. It's the perfect combination of creamy and flavorful, with tender chunks of potato in every spoonful. Introducing a warm bowl of creamy goodness, Tony Roma's potato soup recipe is the answer to your comfort food cravings. This delectable dish.


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Before we embark on our cooking adventure, let's take a moment to appreciate the legend behind Tony Roma's Baked Potato Soup. Tony Roma's, renowned for its ribs, has carved a niche for itself in the culinary world with this velvety soup that combines the rustic goodness of baked potatoes with a medley of flavors that dance on your taste buds.


How To Make The Tony Roma Baked Potato Soup Recipe

4 cups chicken stock. 2 cups water. 1/4 cup cornstarch. 1 1/2 cups instant mashed potatoes -- dry. salt and pepper -- to taste. 1/2 teaspoon basil. 1 cup half and half. 1/2 cup shredded cheddar cheese. 1/4 cup crumbled cooked bacon.


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MENU DESCRIPTION: "A house specialty full of baked potatoes and topped with cheddar cheese, bacon and green onions." The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup is duplicated with a little flour, some half- and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup.


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2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux. 3. Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.


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The thick-and-creamy texture and rich taste of Tony Roma's best-selling baked potato soup is easily duplicated with a little flour, some half-and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and.


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As the potatoes are cooling, melt the butter in a large saucepan. Drop in the onions and sauté until brown. Add in the flour and mix with the onions. Stir, making a roux. Now add the chicken stock, water, mashed potato flakes, cornstarch, and spices. Bring to a boil. Reduce the heat to simmer for about 5 minutes.


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1. Preheat oven to 400 and bake the potatoes for 1 hour or until done. 2As potatoes cool prepare soup by meltin butter in alarge sacuepand and saute onion util light brown Add the flour to the onions and stir to make a roux. Add stock water cornstarch mashed potatoes and spices to the pot and bring to a boil Reduce heat ans simmer for 5 minutes.


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Copycat Tony Roma's Baked Potato Soup. Tony Roma's happens to be one of my favorite restaurants. For two reasons: 1) the baked potato soup and 2) the skillet brownie. So many times my two best friends Natalie and Stef and I would go to Tony's (what we liked to call it) for these two reasons alone. I can't tell you how many times we went.


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Ingredients You'll Need. Tony Roma's potato soup Ingredients 2 medium potatoes -- chopped 3 tablespoons butter 1 cup onion -- diced 2 tablespoons flour


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Make Copycat Tony Roma's Baked Potato Soup with the following ingredients: 2 medium potatoes (about 2 c. chopped) 3 tbsp. butter 1 c. diced white onion 3 tbsp. flour 4 c. chicken stock 2 c. water 1 c. half-and-half 1/4 c. cornstarch 1 1/2 c. instant mashed potatoes 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. basil 1/2 tsp. thyme 1/2 c. shredded cheddar cheese 1/4 c. crumbled bacon 1 chopped green.


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Here's the recipe you're looking for: http://secretrecipes.in/tony-romas/tony-romas-baked-potato-soup/ If you want to learn how to make Tony Roma's Baked Pot.


Copycat Tony Roma's Baked Potato Soup Recipe Baked potato soup

Step 8. Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a half tablespoon crumbled bacon and a teaspoon chopped green onion. Repeat for remaining servings.


Easy crockpot potato soup recipe Artofit

1/4 cup Bacon. 1/2 tsp Basil. 1 Green onion. 1 1/2 cup Mashed potatoes, instant. 2 Potatoes, medium. 1/2 tsp Thyme. 1 cup White onion. 4 cup Chicken stock. 1/4 cup Cornstarch. 3 tbsp Flour. 1/4 tsp Pepper. 1 tsp Salt. 3 tbsp Butter. 1/2 cup Cheddar cheese. 1 cup Half and half. 2 cup Water.


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Directions: Preheat oven to 400 degrees and bake the potatoes for 1 hour or until done.When potatoes have cooked, remove them from the oven to cool. As potatoes cool prepare soup by melting butter in a large saucepan, and saute onion until light brown.


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Preheat oven to 400 degrees and bake the potatoes for 1 hour or until done. When potatoes have cooked, remove them from the oven to cool.2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onion and stir to make a roux.3. Add broth, water, cornstarch, mashed potato.