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California Pizza Kitchen has just such a soup, but the oil and fried tortilla chips jack up the fat. Never fear. You can use my CPK Sedona White Corn Tortilla Soup recipe below to make a soup that tastes just as good as the original without most of the oil and fat. Fat-free chicken broth stands in well for the regular stuff, and baked corn.
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Into the Dutch oven over medium high heat, add the olive oil, garlic, tomato paste, and onions and stir for 30 seconds to 2 minutes or until fragrant, taking care not to burn any of them. Once fragrant, add the jalapeños, corn, beans, water, stock, tomatoes, salt, and pepper. Heat to a boil and then reduce to a simmer.
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Cpk Tortilla Soup Recipe. There are 316 calories in 1 side of California Pizza Kitchen Sedona Tortilla Soup Side .: Calorie breakdown: 51% fat, 44% carbs, 5% protein. Recipe: california pizza kitchen sedona white corn tortilla soup Ive seen a great many chili recipes over the past few years.
This freezes and reheats well! It was the perfect lunch to bring to the
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Ingredients. 3 tablespoon olive oil. 3 tablespoon olive oil. 7 corn tortillas cut into squares. 7 corn tortillas cut into squares. 1 1/2 tablespoon garlic minced. 1 ½ tablespoon garlic minced. 2 tablespoon white onion minced. 2 tablespoon white onion minced.
Make a delicious bowl of copycat California Pizza Kitchen Sedona White
California Pizza Kitchen Sedona Tortilla Soup. In case you consider soup as a boring appetizer or accompaniment to a "actual" meal, California Pizza Kitchen desires you to assume once more. Among the many widespread chain's tasty soups is Sedona White Corn Tortilla soup, typically simply shortened to Sedona Tortilla.
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The best way to make California Pizza Kitchen Sedona White Corn Tortilla Soup This scrumptious soup is filling, quick, and easy, with out the necessity for any fancy cooking methods. Nevertheless, you'll need a handheld immersion blender for probably the most constant outcomes, although a standard blender may also work.
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to crisp and turn a golden yellow. Add garlic, onion and jalapeño; cook 1. to 2 minutes, until onion becomes translucent. Add half the corn along. with all other ingredients (except garnishes), reserving other half of. corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes.
California Pizza Kitchen Sedona White Corn Tortilla Soup Recipe
Sedona Tortilla Soup at California Pizza Kitchen "I'm always too full to get dessert. My aunt usually gets adobe chicken chowder side by side with the Sedona tortilla soup here.. California Pizza Kitchen Menu: Menu Soups Tomato Basil Bisque. 1 review. Price details $0.00 Cup $9.99 Bowl $11.99 Dakota Smashed Pea & Barley Soup.
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Instructions. Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end.
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Start by sautéing the onion and garlic in a pot until they are fragrant. Then, add the chicken broth, diced tomatoes, and spices. Let the soup simmer for about 15 minutes to allow the flavors to meld together. Finally, stir in the corn and black beans, and cook for an additional 5 minutes.
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The tortilla chips were fresh and crispy well. The Sedona tortilla soup was a 5/5 as per usual. It's made from vine-ripened tomatoes, tomatillos, corn, mild green chilies, Southwestern spices, and crispy corn tortilla strips. The soup was thick and creamy with load of flavorful and juicy corn in every bite. All the flavors fit together super.
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Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. transfer to an 8 quart pot. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end.
California Pizza Kitchen Sedona White Corn Tortilla Soup CopyKat Recipes
Renowned for its Southwestern-inspired cuisine, California Pizza Kitchen offers a tantalizing tortilla soup that is a crowd favorite. This flavorful soup combines the warmth of fire-roasted tomatoes with the smokiness of chipotle peppers, topped with crispy tortilla strips and a variety of toppings.
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Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat.
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Inspired by: The Original BBQ Chicken Pizza. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California. Get Our Recipe for Barbecued Chicken Pizzas. 2.
