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9 Greek Christmas Food Traditions
Kourabiedes. Kourabiedes are the other typical Christmas treats that announce the beginning of the holiday season in Greece. Although they are usually made with toasted almonds, other nuts (walnuts, hazelnuts) can also be used. These shortbread cookies are often infused with rose or orange blossom water and dusted with heavenly icing sugar.
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DIPLES - Fried Pastry With Syrup & Walnuts. Another very traditional Greek sweet is served on Christmas day. Diples means folded. And it's a pastry that gets folded while it gets deep-fried. Diples are then either soaked or drizzled with a warm honey syrup. Utterly crispy and delicious!
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Greek Christmas Chestnut Soup. If you can't roast your chestnuts over an open fire this Christmas, turn them into a creamy soup instead. It has a mild, slightly herb taste and goes down smooth. Serve it with a side salad or a chunk of bread for extra yumminess and a complete meal. 8. Braised Chestnuts and Shallots.
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Greek Diples Recipe (Christmas Greek Pastry with Honey) Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for "fold", and are a traditional festive dessert, that is very popular around Christmas time throughout Greece. Continue Reading.
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I want to wish everyone a safe, happy and healthy holiday season and New Year. We celebrate with season's "eatings," always with a Greek twist, a drizzle of olive oil and spoonful of honey and the scent of warm spices permeating so many holiday dishes. Holiday traditions culminate at New Year's for Greeks, the day most people actually exchange gifts.
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This Greek yogurt marinade is easy to make and taste amazing on chicken. 5. Greek Yogurt Pancakes. Make these Greek Yogurt pancakes for Christmas morning. They are loaded with flavor and easy to make. Top with fresh fruit and maple syrup for a delicious breakfast. You are going to love these easy greek pancakes recipe.
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21. Greek Milk Pie ( Galatopita) Among the syrupy desserts, the light galatopita makes its presence known. It's less sweet than melomakarona and kourabiedes for sure, yet still sweet enough to satisfy the dessert craving after a lavish Christmas feast.
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9 Greek Christmas Food Traditions
Wrap the dough in plastic wrap and set aside for 15 minutes to rest. For the Christopsomo, deflate the dough lightly with your fingers and shape into a round loaf. Butter a round baking pan (28-30 cm) and line with parchment paper. Transfer the dough into the baking pan and spread lightly.
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Add 2 tbsp of olive oil and stir. Transfer the pork to the pan and sauté for 5-6 minutes to get some color. Quench the hull with the brandy, the wine, add the plums, honey, spices, cinnamon, cloves, water, zest and orange juice, pork and mix gently. Cover the hull with the lid and bake for 2 ½ -3 hours, and you're ready!
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Traditional Greek Christmas foods include melomakarona (Christmas biscuits soaked in honey syrup and sprinkled with walnuts or sesame seeds), kourabiedes (crumbly butter cookies covered in powdered sugar), and vasilópita (a sweet bread or cake with a hidden coin inside, served on New Year's Day)..
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Pour in a pot all the syrup ingredients and bring to the boil; boil for 5 minutes, until the sugar has dissolved (do not stir the syrup). Place the diples on a serving platter and drizzle with the syrup (or if you like them extra syrupy, soak each one in the syrup for a few seconds). Sprinkle with ground walnuts and cinnamon.
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9 Greek Christmas Food Traditions
3. Turkey. Turkey has earned its place among Greece's traditional Christmas food. It has lately become a popular option for many families as the primary Christmas dinner. In Greece, the Christmas turkey is elevated with a delicious stuffing comprised of rice and raisins, almonds, mincemeat, and copious amounts of wine.
Recipes Traditional Greek Christmas Sweets and Desserts kourabiedes
☞ Related: The Traditional Greek Recipes You Need To Try Melomakarona . These are probably one of the most well known of all Greek Christmas food. Melomakarona are oval shaped cookies made out of semolina flour, oil and honey. Once cooked, they are sprinkled with chopped walnuts. This delicious treat has hints of orange and spices, making them the perfect addition to the holiday season!
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we explore these 50 Greek Christmas recipes and dive into the delightful world of Greek Christmas cooking!
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Three not so known Greek Christmas traditions! 1. Presents are exchanged on the 1st of January. Because the Christmas season lasts from Christmas Eve to the Epiphany on January 6, most Greeks typically wait until St. Basil Day on January 1 to exchange presents, however, many families now do it on Christmas Day as well. 2.
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Traditional Greek Christmas Foods. Greek Christmas is a time for indulging in delicious traditional foods. The main dish varies across different regions of Greece, but pork is the most commonly enjoyed. In some areas, stuffed cabbage is also a popular choice. For example, in the region of Thrace, people prepare a dish called "lahanodolmades.
