Tender Herb Trash Can Meal


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It's sort of "an everything, but the kitchen sink" kind of recipe. First, get a garbage can sized pot for boiling up this sorry mess and add the following ingredients: Add three Pepsis, leftover milk from a bowl of cereal, and some prune juice (you know you aren't' ever going to drink that nasty stuff no matter how backed up you get.


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Smoked sausage, 10 to 12 lbs. 2 cans beer. 1 can water. Purchase a new garbage can and wash out with a bleach and water mixture. Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage.


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The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.


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1. Remove outside husk from sweet corn, leaving on the last few around corn. 2. Lay husks on bottom of garbage can. 3. Pour in cold water just to the top of corn husks. Do not cover the corn husks with water. 4. Add whole scrubbed white potatoes, whole scrubbed carrots, quartered cabbage, sweet corn, Polish sausage (regular, smoked, or plain.


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Directions. Step 1 - In a large skillet over medium-high heat, add the beef, the salt, and the black pepper and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Step 2 - Drain the excess grease and pour the beef into a large bowl. Set it aside.


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Instructions. Purchase a new galvanized garbage can. Wash it well and scald it. The first time you use it, it may leak a little bit. Prepare about 24 ears of roasting corn by removing the outer husks and removing the silk. Leave a few of the inner husks on. Stand the corn up in the bottom of the garbage can. You want to make a firm base of the.


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Instructions. Place fresh, not frozen, turkey into a brine bag or a large roasting pan. Cover the turkey entirely with the brine mixture and refrigerate for 8-24 hours. Drain and pat the turkey dry with paper towel. Rub the entire turkey with butter and coat with chipotle seasoning.


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Top the cans with a round, metal grate. Begin filling can with food. Traditionally, the first layer is cabbage, then onions and potatoes. Then meat. I've cooked many kinds of meat this way including chicken pieces, sausages and various beef cuts, but my favorites are brats and beef brisket. Place whole carrots on top of the meat.


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Directions. Step 1 - In a large skillet over medium-high heat, add the beef, the salt, and the black pepper and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Step 2 - Drain the excess grease and pour the beef into a large bowl. Set it aside.


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Top the casserole off with a layer of diced sweet peppers and diced tomatoes. Sprinkle freshly grated cheese on the top before baking. Bake at 400°F for about 15 minutes, or until the casserole is warmed through, and the top teams begins to turn a golden brown color. Served when fresh from the oven.


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Step 4 - Add the seasoning blend, the black pepper, and the corn to the hash brown potatoes and cook, stirring frequently, until the corn is warmed through, about 2-4 minutes. Step 5 - Add the cooked beef, the salt, and the black pepper to the hash brown potato mixture and cook, stirring frequently, until the mixture is heated through. Step 6 - Evenly sprinkle the cheddar cheese over the beef.


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Recipe: Trash Can Dinner. great for a large crowd at an outdoor party. Start with one NEW metal trash can with lid. build a good fire use two cinder blocks to set the trash can on so it will be about 8 inches off the ground. Tommy put bricks inside the trash can on the bottom then a fine chicken wire so that the food wouldn't be on direct heat


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Instructions. Brown the beef and onions until done; drain. Drain corn and add to the beef. Pour into a 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread the mashed potatoes over the mixture and sprinkle the shredded cheese on top. Bake for about 10 minutes or until cheese is melted. Serve right out of the oven.


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Directions. Lay about 3 long sheets of heavy duty aluminum foil out on the grass to make a square about 3x3 feet. Pound the wooden stake into the ground in the center of the aluminum foil. Fill the lid of the garbage can with a large pile of charcoal, and light. Place the whole turkey (thawed of course) onto the stake, legs down.


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Garbage-Can Dinner. Place a grate over three bricks in a clean, large metal garbage can. Put a little water (to about 3/4 the height of the bricks) in the bottom of the can. Remove silk from corn.


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Prepare your Turkey. Remove your turkey from the cooler or refrigerator and place it in a large foil pan. Wash, rinse, and pat it dry and remove the neck and giblets from the cavity. Season the inside and outside well with salt, pepper, and any other BBQ seasonings you enjoy.