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Method. Mix together the tuna, sweetcorn, red pepper, red onion and mayo in a bowl. Season with a pinch each of salt and pepper, or to taste. Spoon the tuna mixture into the centre of the large tortilla wraps. Cover the filling with the tortilla chips and scatter over the grated mozzarella. Place the smaller wraps or cut-out circles on the top.


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Add the tuna, mayonnaise, red onion, pickles, dijon, pickle juice, parsley, garlic powder, and red pepper flakes to a mixing bowl. Stir well to combine. Taste and season with salt and pepper to suit your preferences. Butter one side of each slice of bread. Arrange 2 slices of bread butter side down in your air fryer basket.


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One: Butter the bread on one side each. Two: Put the tuna, mayonnaise and mustard in a bowl (a). Mix well (b). Three: Spread the tuna mixture over one unbuttered side of the bread (a). Add the grated cheese on top (b). Four: Top with the other slice of buttered bread, butter side up, and put into the air fryer (a).


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Drain the tuna and then combine place it in a small bowl. Add the mayonnaise and chopped boiled egg. Mix until creamy and combined. Cover the slice of bread with the tuna, one or two sliced of tomato, and top with shredded cheese, and salt and pepper to taste. Air Fry the open faced tuna melt at 370 degrees F for 3-5 minutes.


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Spread a layer of butter on the outside of the bread. Air Fry at 360°F/182°C for about 3-5 minutes for the cheese to melt. Carefully flip the sandwich. Increase heat to 380°F/193°C (finish and crisp the bread). Air fry at 380°F/193°C for about 5 minutes or until the sandwich is to your preferred texture.


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Add two slices of cheese on each slice of bread, add about 1/2 cup of the tuna salad on top of the bread, and then cover with the other slice of bread. Place the tuna melt sandwich in the air fryer basket butter-side-down and cook at 400 degrees F for 5 minutes. Once the 5 minutes are up, flip the sandwich and cook for an additional 3 minutes.


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Once heated, carefully place the assembled sandwiches in the air fryer basket or on the air fryer tray, ensuring they are in a single layer and not overcrowded. Air Fry the Tuna Melts: Cook the sandwiches at 350°F (175°C); set cooking time for 5-7 minutes or until golden brown and the cheese has melted.


This easy air fryer tuna melt is a quick and easy way to make a classic

Instructions. Preheat your air fryer to 370°F (188 °C) and set it to 10 minutes. Then, follow these simple step-by-step directions. In a large shallow bowl, combine mayonnaise, lemon juice, garlic powder, ground mustard seed, dill weed, cayenne (if using), kosher salt, and ground black pepper.


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Air fry the open faced tuna melt for 3-4 minutes at 370 degrees F. Use the shorter 3 minute time if you are using thinner bread and the 4 minutes for a thick roll. After this time the bread should be toasty and the tuna will be a little brown around the edges. Add a slice of cheese on top of the tuna melt.


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The air fryer tuna melt is a new twist on a classic grilled cheese sandwich. The combination of tuna salad, fresh tomatoes, and melted cheese on perfectly toasted bread gives it a crispy exterior while retaining its juicy interior. A tuna grilled cheese sandwich is my new favorite way of using leftover tuna salad.


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Cook & serve: Shut the air fryer basket and set the air fryer to cook at 380F for 8 minutes, flipping the sandwich halfway through. The tuna melt is done when you see melty cheese and golden brown edges to your preference! Remove from air fryer and cut in half on a cutting board.


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Preheat air fryer to 380 degrees F for 5 minutes. Drain cans of tuna, dump into a bowl and mash with a fork until broken up into smaller pieces. Add mayo and relish. Blend until incorporated. Sprinkle in salt and pepper, taste, adjust if necessary. Spread softened butter on one side of each piece of bread.


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Preheat air fryer to 400˚F (if needed). Spray air fry basket with cooking spray and place sandwiches in coated fryer basket. Air fry tuna melt for 4 minutes. Flip sandwich and continue to air fry for an additional 3 minutes. Remove from air fryer, cut in half and serve.


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Instructions. In a mixing bowl add the drained tuna, chopped carrot, celery, onion, yoghurt, parsley, lemon juice, mustard, salt and pepper. Stir all of the ingredients together until well combined. Add a scoop of tuna salad to each piece of bread and use a spoon to push it out to each edge of the bread.


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Place two to four slices of bread, butter side down, in the air fryer basket. Layer each slice of bread with tuna, tomato slices, cheese slices, and then top with another slice of bread with the butter side on the outside. Cook in the air fryer for 350 °F for 5-6 minutes, or until bread is browned and cheese is melted to your liking.


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Preheat the air fryer to 180 °C (350 °F). Mix together the tuna mayo ingredients in a small bowl. 145 g Tinned Tuna in Brine, 2 tablespoon Mayonnaise, ¼ teaspoon Dijon Mustard. Put the two slices of bread on a chopping board and spread the softened butter on both slices. 2 Slices of Bread, ½ tablespoon Butter.