Tupperware Pie Round Keeper 12" Pastry Server Red & Sheer eBay


Tupperware LatestFlyer

1/2 teaspoon salt. 1/2 teaspoon baking powder. 6 tablespoons cold water. 3/4 cup shortening. 2 tablespoons butter. Place all ingredients in a large Tupperware container. Seal and burp. Shake until.


Tupperware Bread Recipe (4/5)

Ingredients Pie Crust 2 cups all-purpose flour ¾ cup unsalted butter, cold and cut in chunks 1 tsp. salt 1 tbsp. granulated sugar 8-10 tbsp. ice water Filling 8 gala apples, peeled and sliced 2 tsp. lemon juice 2/3 cup granulated sugar plus more for topping 1 tsp. ground cinnamon 2 tbsp. all-purpose flour 1 large egg,


Tupperware Mix N Stor 8 Cup 2 QT Batter Bowl Pitcher With Lid Red on

TUPPERWARE PIE CRUST. 2 cups all-purpose flour. 1/2 tsp. salt. 1/2 tsp. baking powder. 6 tbsp. cold water. 3/4 cup shortening. 2 tbsp. butter. Put in large Tupperware bowl, seal and burp. Shake until it forms a ball.


How To Buy Best Tupperware Pie Crust Mat In 2022 The Real Estate

This is the Original Pie Crust given to me at a Tupperware Party, years ago. 3 cups all-purpose flour. 1 tbsp. salt. 1 cup shortening (soft) Place in large mixing bowl, seal and shake till cut in (I use a fork to mix mine). Add: 1 egg, beaten up. 5 tbsp. cold water. 1 tbsp. vinegar or lemon juice.


Tough as Sue Tupperware by Bridget

1. Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs. 2. Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container. 3. Turn out dough onto work surface; shape into ball.


Recipe of the Week 9 Tupperware Bread Recipes, Tupperware recipes

One serving of Tupperware pie crust recipe (1/8 of a 9-inch pie crust) contains 150 calories, 7 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. What to Serve with Tupperware Pie Crust? • Ice cream • Whipped cream • Fresh fruit • Caramel sauce • Chocolate sauce • Cheese cake • Custard.


Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold

1 dash salt. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid. Seal and wink (let the air out;-). Shake until it sounds like sand. Add water. Seal and wink. Shake until it sounds like a rock. Roll out for your favorite pie or pastries. My Mother always told me the less you handle dough, the better it will be.


Tupperware for life

1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs.


Tupperware For Life

Combine flour and salt in a sealable container. Add cold, cubed unsalted butter and mix until it forms coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough forms a ball. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.


Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold

Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.


mud pie dishes

1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs. 3.


Tupperware Pie Round Keeper 12" Pastry Server Red & Sheer eBay

Keyword: Tupperware Pie Crust Recipe. Servings: 5 people. Calories: 305 kcal. Author: Lori Walker, RD & Recipe Developer. Equipment. Large bowl. Medium bowl. rolling pin. Tupperware Easy-Lift pie pan. Ingredients. 1 1/2 cups all-purpose flour; 1/4 cup ice water; 3/4 cup 1 1/2 sticks unsalted butter; 1 tsp salt;


Tupperware Pie Crust Recipe Oh Snap! Cupcakes

In dressing shaker (or tightly covered container) shake egg, vinegar and water. Pour into bowl with flour, shortening and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. Makes 2 crusts. SPREAD THE LOVE.


Tupperware Rolling Pin chill & Fill and Pastry Rolling Mat Etsy

Ingredients 4 oz. cream cheese, softened 2 - 4 oz. semisweet chocolate bars, chopped and melted ¼ cup unsalted butter, melted ½ tsp. espresso instant coffee powder ¾ cup heavy cream ¼ cup powdered sugar ½ tsp. vanilla extract 9-inch prepared pie crust, baked and cooled Directions In base of Whip N Mix Chef, add cream c


Tupperware Ecofles Leeuw 350 ml Lastore Tupperware

1. Place flour, salt and Crisco in tupperware mixing bowl. Seal and burp bowl. Toss lightly. Shake in and out for 15 seconds. 2. Add liquid. Seal and burp bowl. Turn in circular motion until it forms a ball.


Introducing tupperware collapsible cake and pie taker Tupperware, Recetas

2 c. sifted flour1 tsp. salt2/3 c. Crisco. Shake in bowl until coarse in texture. Mix in 5 to 6 tablespoons of water. Add review Share.