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Turkey cake pops are a Thanksgiving-inspired version of the classic cake pops made famous at bakeries all over the country. The recipe is made with chocolate cake and a creamy frosting to make the cake balls. Then they're dipped in chocolate. Finally, they're decorated to look like pilgrim turkeys using candy corn, candy eyes, and sprinkles.
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Remove the cake pop balls from the freezer, pop a lollipop stick into each ball, and dip each ball in the melted chocolate. Set the dipped chocolate covered cake pop on the wax paper lined baking sheet, and immediately push 3 pieces of candy corn into the back of the cake pop, pointy side down. This will make the turkey's feathers.
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Step One for Turkey Cake Pops. Step One - Roll out your cake ball and then split it into 2 pieces: one smaller piece which will be the body and one bigger piece which will be the head. Dip the tip of a cake pop stick into melting chocolate and slide the larger ball onto the stick so that it comes out the other end.
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White Cake . Printable Recipe. Ingredients. 2 1/2 cups all purpose flour. 2 cups granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon fine salt
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Insert the coated end into the cake balls. Chill: Place the cake pops in the refrigerator for about 1 hour to firm up. Decorate: Melt candy coating in various colors and dip the cake pops, allowing any excess to drip off. Decorate with candy eyes, candy corn for the beak, and red licorice laces for the wattle.
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Roll dough into 1-inch balls with your hands and place them on a baking sheet lined with parchment paper. Freeze balls for at least 1 hour. Melt chocolate bark in a microwave-safe bowl or cup that cake balls can be dipped in. Using two forks, dip each cake pop in melted chocolate, allowing excess chocolate to drip off.
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Make sure the chocolate is smooth but be careful not to overheat. Dip each cake pop into the melted chocolate until completely coated. Tap and spin a little to let excess chocolate drip off. The chocolate will harden quickly, so do the next steps immediately. Press and hold a candy corn in the middle of the pop for the turkey's beak.
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Prepare a cookie sheet with wax paper. Scoop out about 1 tablespoon of cake mixture and roll it into a ball between your hands. Place each ball on the wax paper and continue to make balls with the rest of the mixture. balls before coating. Melt the chocolate candy coating in a microwave-safe bowl for 45 seconds.
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Melt Chocolate CANDIQUIK according to the directions on package. Dip crackers in chocolate CANDIQUIK and place on wax paper. Before dry, attach 4 pieces of candy corn on the top edge of each cracker. Let dry. Roll cake mixture into 1" sized balls; place on a wax paper covered baking sheet. Insert a lollipop stick into each cake ball.
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Step 1: Make the Cake Pop Filling. Place the cake in a stand mixer and mix with a paddle attachment mix to break into small pieces. Add frosting and continue mixing until combined. Roll the.
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Turkey Cake Pops are ideal for a variety of events, including birthday celebrations, Thanksgiving get-togethers, Halloween parties, and other festive events. They give any occasion a dash of imagination and sweetness. 4. Can I Customize the Flavors of Turkey Cake Pops? Absolutely! To make a variety of personalized Turkey Cake Pops, play around.
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Crumble entire cake in a large bowl with a fork. Add frosting and work it into the cake crumbs with your hands until it forms a ball. Roll dough into 1-inch balls and place them on a baking sheet lined with parchment. Freeze them for 1 hour. Melt chocolate bark in a microwave-safe cup that cake balls can be dipped in.
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Step 1: Melt the almond bark and dip each Ritz cracker. Lay on cookie sheets lined with wax paper and arrange four candy corn pieces on the edge (for the turkey tail). Step 2: Add the frosting to the crumbled cake. Mix together until evenly mixed. Step 3: Take 2 tablespoons of the cake mixture and roll into a ball.
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Step 3: Dip the Cake Balls. Melt the chocolate bark in a microwaveable cup deep enough that the cake balls can be dipped into the candy coating. Then, using two foark, roll each cake ball in the melted chocolate, allowing the excess to drip off. Place the dipped cake pops on a parchment paper lined baking sheet.
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Step 1. Follow the directions on the box to make the chocolate cake. In a large bowl, add the entire cake and begin to crumble it with a fork. Put in the frosting and combine with your hands until it forms a ball. Form and roll portions of the dough into 1-inch balls and arrange them onto a parchment-lined baking sheet.
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Mash up your favorite cake recipe and mix the crumbs with buttercream, using the same ratio as the turkey cake pops above (1 tablespoon buttercream to every 2 cups cake), until well combined. 2. Shape the Cake Pops. Use a cookie scoop to portion the cake pop dough uniformly. Roll the dough into a ball, then gently press it into an oval.
