Nanny Chan's Mild Curry Puffs with a delicous mild spiced filling of
Instructions. Thaw both puff pastry sheets per box instructions for 40 minutes. Preheat oven to 400 degrees. While pastry sheets are thawing, in a small bowl, mix turkey, stuffing, gravy and cranberry sauce. Mix just to incorporate the ingredients. Once dough is thawed, take each sheet and cut into four squares, for a total of eight squares.
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Freeze until firm but still pliable, 20 minutes. Slice into twelve 1/2-inch-thick pieces. Dip cut sides in remaining 2 tablespoons sugar mixture.Transfer to a baking sheet; bake, flipping once halfway through, until crisp and dark golden, 22 to 25 minutes. Let cool slightly, then transfer to a wire rack with a spatula.
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Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite! Use code TRIPLE10 to save $10 on your first three grocery orders.
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Instructions: Preheat oven to 400. Line baking sheets with parchment paper. Set aside. Unfold pastry sheets. Cut each sheet into 9 squares. Spread about ½ tsp of yellow mustard over the puff pastry. Arrange turkey slices down diagonal center of pastry squares. Top with ham, pickle slice and swiss cheese.
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Top each with 1 teaspoon turkey and ½ teaspoon lingonberries, and sprinkle with thyme leaves. Fold squares in half diagonally to enclose filling, and crimp edges with the tines of a fork. Place puff triangles 2 inches apart on prepared baking sheets. In a small bowl, combine egg and water, whisking to blend. Brush egg mixture over tops of puffs.
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Preheat oven to 400 degrees F. Sauté 1 small chopped onion and 1 pound ground turkey with a little olive oil. Season to taste. Cook until ground turkey is browned. Add 2 teaspoons curry powder or more if you like spicy..1 cup chicken or turkey broth and 1 cup mixed frozen veggies.
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Steps. Heat oven to 350°. Spray rectangular pan, 10x6x1 1/2 inches, with cooking spray. Place turkey ham slices in pan. In small bowl, beat egg and mustard on high speed until stiff peaks form; fold mayonnaise into egg mixture. Spread evenly over turkey ham slices. Bake uncovered 10 minutes or until tops are golden brown.
Turkey Puffs for Thanksgiving Alaska Good Life
Take a piece of the puff pastry. Add a tbsp and half of ground turkey mixture in the center. Apply some water on the edges of the sheet. Fold over the pastry and lightly press down the edges. Crimp the edges with a fork and repeat. Place the puffs on a baking sheet lined with parchment paper of foil.
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Add ground turkey and cook thoroughly. Remove skillet from heat and let the turkey cool down to room temperature. Once the mixture is cool, add 1 egg, sour cream, flour, parsley and spices to taste and mix all together. Cut the puff pastry into 4 equal rectangular pieces. Spoon mixture onto on side of rectangle and flip the other side over.
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2 oz cream cheese (softened) 1 cup shredded leftover turkey. ½ cup cranberry jalapeno relish (←click link for recipe) 1 egg + 1 tsp water (whisked together for egg wash) Preheat oven to 400°F. Lay the puff pastry sheet flat on parchment paper. To make the braided top, slice a triangle from the bottom of each side of the pastry dough, then.
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Thaw 5 puff pastry sheets. Cut each sheet into 6 rectangles. Place 1 tbsp of turkey mixture in each rectangle. Fold in half, and seal the edges using water. Press down the edges with your finger tips to seal properly. Line two baking trays with baking paper. Place the prepared pastries on them.
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Place a layer first of turkey, then cooled shallots, and then cheese, leaving a 1-inch border. Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12 inches. Place the second sheet on top of the filled pastry. Trim the edges straight with a sharp knife and press together with.
Chicken Puffs / Turkey Puffs Chicken or Turkey Puffs
Preheat oven to to 350°F/180°C and prepare baking sheet with parchment paper. Cut each puff pastry square into 4 equal pieces. Layer a piece of Swiss Cheese in centre of each square. Spoon cranberry sauce, add turkey pieces and onion slices on the cheese. Fold puff pastry to make a triangle.
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Bake until golden brown on top, about 15 to 20 minutes. Larger one-pan turkey pot pies: Use a pie dish, 9-inch cast iron pan, or 9×9-inch casserole dish. Cut the puff pastry so it's large enough to fit in the pan or slightly overhanging the edges. Bake until golden brown, about 45 to 55 minutes.
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STEP 1. Put the turkey mince, stuffing, dried cranberries and some seasoning into a bowl and mix well. STEP 2. Heat the oven to 200C/fan 180C/gas 6. Roll the block of pastry to a 50 x 30cm rectangle and cut into 15 10 x 10cm squares. Brush a little mustard into the middle of one square and put 1½ tbsp of mince and stuffing mixture in the middle.
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How To Make turkey puffs. Preheat oven to 350 degrees F. Blend together the Turkey, Cream Cheese, Milk, Salt, & Pepper. Set aside. Unroll the Crescent Rolls, taking 2 triangle pieces of it & form into a rectangle. You might need to wet your fingers with water to help seal the seams.
