Strawberry and White Chocolate Muffins
Preheat the oven to 200C/180C Fan/Gas 6. Line a 6 hole muffin tin. In a large bowl, combine the flour, sugar and baking powder. Make a well, and pour in the liquid ingredients (milk, butter, oil, vanilla and egg). Stir gently with a wooden spoon until just combined. Add the strawberries and chocolate and mix again.
strawberry & white chocolate muffins Tania's Kitchen
Transfer to a heat proof bowl and let cool completely. Preheat oven to 350 degrees F. and line a cupcake pan. In a large bowl, combine flour, baking powder, and salt. Set aside. In a medium bowl, whisk together yogurt, oil, sugar, eggs, vanilla and milk. Add to the flour mixture, and stir until a smooth batter forms.
White Chocolate and Strawberry Muffins Sweets by Elise
Salt Eggs (room temperature) Yogurt (may be replaced with sour cream) Olive oil (light or the fruity version / regular vegetable oil will also do if you cannot find the light olive oil) Vanilla extract Fresh Strawberries, diced White Chocolate Chips (or chopped up white chocolate bar) Procedure Preheat oven to 400F/200C.
White Chocolate & Strawberry Muffins Living The Gourmet
ingredients Units: US 2 1⁄4 cups all-purpose flour 2⁄3 cup white chocolate chips 2 teaspoons baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 1 (12 ounce) package frozen strawberries, thawed 2⁄3 cup sugar 1 large egg, at room temperature 1⁄2 cup yogurt (regular, low-fat, or nonfat) 1 teaspoon grated lemon, zest of 1 teaspoon vanilla extract
White Chocolate and Strawberry Muffins with Yogurt
Description Fudgy and almost mud-cake-like, these strawberry and white chocolate muffins are a great way to use up an abundance of fruit. Ingredients Scale 2 cups ( 300g) plain flour 2 teaspoons baking powder ¾ cup ( 165g) caster sugar 1 cup ( 240g) Greek yoghurt 2 eggs ⅓ cup (80ml) light flavoured oil (I actually used extra virgin olive oil)
Strawberry & White Chocolate Muffins Tania's Kitchen
Preheat the oven to 200°C/fan180°C/gas 6 and line a 12-hole muffin tin with paper cases. Mix the flour, bicarbonate of soda, caster sugar and chocolate in a large bowl with a pinch of salt. Beat together the eggs, melted butter, yogurt and milk, then stir briskly into the dry ingredients.
White Chocolate and Strawberry Muffins with Yogurt
To the same bowl add 2 teaspoons of flour and mix. By lightly coating the strawberries in flour some of their moisture is absorbed. This helps keep the strawberries dispersed throughout the batter! This White Chocolate and Strawberry Muffins recipe is meant to have a bit of strawberry in every bite to keep the muffins juicy and moist.
Love and Whimsy Strawberry and White Chocolate Muffins
WHISK: Add the eggs and whisk until the mixture is smooth and a caramel color. Whisk in the yogurt, milk and then lastly the vanilla until all the wet ingredients are combined and a lightly yellow hue. MEASURE: Add the flour, double acting baking powder, cinnamon, salt & baking soda to a mixing bowl & stir to combine.
Strawberry White Chocolate Muffins mom makes dinner
Melted butter. Butter imparts its own unbeatable flavor in the batter. Vegetable oil. Oil is one of those ingredients that will help make the batter tender and keeps the muffin moist for days. Sugar.
Strawberry and white chocolate muffins Something Sweet Something Savoury
These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream. Strawberry Muffins I got some great strawberries the other day and I just had to bake something special for the boys.
White Chocolate and Strawberry Muffins with Yogurt
They are best served warm. In fact, homemade fresh muffins are great for gatherings such as baby showers and birthday parties. What makes this strawberry muffin recipe special? In this strawberry muffins recipe, I like to use fresh strawberries.
Strawberry and white chocolate muffins Something Sweet Something Savoury
Melt the butter in a saucepan with the sugar. Mix well. Take off the heat and add the milk, eggs and vanilla, stirring to combine. Sift the flour and baking powder and mix into the mixture quite quickly, using just 10 or so strokes to fold in. Stir in the strawberry pieces and chocolate buttons.
Strawberry Muffins with White Chocolate Drizzle Jo's Kitchen Larder
Heat oven to 425°F. Line muffin cups or spray your pans. Slightly smash strawberries or chop lightly if food processor. Mix in sugar, oil and eggs until mixed. Mix in flour, baking soda, salt. Stir in strawberries and white chocolate chips. Spoon batter into muffin cups. In side bowl combine streusel topping ingredients.
alice loves white chocolate and strawberry muffins
These White Chocolate and Strawberry Muffins are moist, soft, and fluffy with strawberry pieces and white chocolate chips. They're refreshing, easy to whip up in less than 30 minutes, and are sure to impress at any breakfast or brunch! Are you into muffins for breakfast, lunch, and dinner?
Strawberry & White Chocolate Muffins Tania's Kitchen Recipe White chocolate muffins
1 egg 1½ cups all-purpose flour ¾ cup granulated sugar 2 teaspoons baking powder ½ teaspoon salt 1½ cups chopped strawberries divided 1 cup white chocolate chips Instructions Prep. Preheat the oven to 400 degrees with the rack in the center. Line a muffin tin with cupcake liners. Make batter.
BerryWorld Strawberry & White Choc Muffins recipe
Jump to Recipe These strawberry white chocolate muffins are so fluffy and moist. They are filled with juicy strawberries and lots of white chocolate chips. On top of the muffins is a buttery, crispy streusel crumb. About these muffins These strawberry muffins are full of flavor and texture and make a delicious breakfast or snack.
