Dukes Award Winning Clam Chowder Recipe


Easy Homemade Dukes Clam Chowder Recipe 2023 AtOnce

20 min Ready 40 min Trans-fat Free Ingredients Metric Directions Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, thyme, bay leaves, garlic and peppers to taste. Cook until vegetables are tender, about 10 minutes.


Dukes Award Winning Clam Chowder Recipe

ingredients Units: US 4 slices bacon, diced 1 medium onion, diced 3 stalks celery, diced 1⁄4 lb new potato, blanched and diced 4 cups heavy cream 1 1⁄2 cups clams, chopped 1⁄3 cup flour 1⁄2 cup half-and-half 3 ounces butter 2 ounces clam base 1 1⁄4 cups clam juice 1 pinch garlic, chopped 1 pinch white pepper 1 pinch black pepper


Pin by Stephanie Young on Seafood Clam chowder recipes, Chowder

Step 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool.


Dukes Award Winning Clam Chowder Recipe

Here's how to make an award-winning Clam Chowder from Duke's, a three-time Seattle chowder cook-off winner. This recipe serves 8-10. Ingredients. 2 cups diced red potatoes; 4 slices nitrite-free bacon; 1/2 cup butter; 2 cups dried onion; 2 cups celery, diced; 1 tablespoon fresh garlic, chopped; 1/2 cup flour; 2 tablespoons clam base; 1.5.


Clam Chowder Recipe Dinners, Dishes, and Desserts

Accept TripAdvisor's #1 restaurant in the city of Tukwila was generous enough to share the recipe for their award-winning clam chowder!


Easy Homemade Dukes Clam Chowder Recipe 2023 AtOnce

Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic, diced small ½ cup flour or ½ cup Duke's Gluten-Free Flour Blend* 2 tablespoons clam base 1 ½ cups clam juice 1 ½ cups milk 2 ½ cups heavy whipping cream


Where to Find the Best Chowder In and Around Seattle Where To Eat Guide

Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic,…


Dukes Award Winning Clam Chowder Recipe

Caitlin Bensel New England clam chowder is one of the most well-known soups out there. Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. Make it as an easy dinner or a perfect appetizer for a summer seafood meal.


Duke’s AwardWinning Clam Chowder Duke's Seafood

Ingredients 4 slices bacon, diced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced ½ teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup milk 1 cup vegetable stock 2 (6.5-ounce) cans chopped clams, juices reserved 1 bay leaf


Easy Homemade Dukes Clam Chowder Recipe 2023 AtOnce

18 Ingredients 20m Prep Time 20m Cook Time 40m Ready In Recipe: #35704 September 16, 2020 Categories: Pacific Northwest , Copycat or Clone Recipes , Clams, more recipe by: lazyme Save recipe Rate & Review Print Get Cooking Pin Share "This is a great clam chowder, from Duke's Restaurants in Seattle, Wa.


Everything Coastal.... Duke's Famous Clam Chowder YUM

Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil.


Pin on Recipes to Cook

INGREDIENTS 1 pound IQF surf clams 1 1/2 cups clam juice 1 ounce clam base 4 strips bacon ; (nitrate free) 4 ounces butter 2 cups celery ; diced 2 cups onion ; diced 1/2 teaspoon basil 1 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon black pepper 2 cups red potatoe s ; diced 1/2 ounce garlic 2 tablespoons parsley 1 tablespoon dill 4 ounces flour


Dukes Award Winning Clam Chowder Recipe

Step 1 Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail.


Dukes Washington Special Recipes Apple Crumbles

Email Share Reddit This homemade Clam Chowder recipe is thick and creamy and loaded with delicious clams, veggies and potatoes. Pair it with a bread bowls and it's easily one of my favorite soups! Looking for more soup recipes? Try my Chicken Noodle Soup, Corn Chowder, or Creamy Zuppa Toscana! What I love about this chowder:


The absolute best Clam ChowderDukes in Clam chowder, Soup and

Ingredients To make this easy homemade Dukes clam chowder recipe, you will need the following ingredients: 2 cups chopped clams 4 slices bacon, diced 1 onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 3 cups potatoes, peeled and diced 2 cups chicken broth 1 cup heavy cream 1 bay leaf 1 teaspoon dried thyme


Dukes Award Winning Clam Chowder Recipe

Simmer potatoes til nearly done. Drain, reserving. potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams.