How to Pick a Perfect Watermelon Eagle Eye Produce


Pin by Garry Gutierrez on Recipes Watermelon facts, Watermelon

Watermelons will be ripe a little over a month after the crop blooms and around 80 days on average from when they're planted. But since most of us haven't turned our yards into farms for 20-25-pound orbs to know when they're prime for plucking, simply rely on your senses to assist you on your quest: Sight, sound, touch, and smell.


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01 of 08 Look at the Stripes Grace Canaan The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow.


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1 Look at the Belly Treehugger / Kristine Hojilla Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a "field spot." This spot on a ripe.


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Look for the yellow patch that indicates ripeness. |. A ripe watermelon will feel heavier than you expect when you lift it. That weight is due to the high water content — up to 92 percent. As a watermelon ages, it actually loses water weight and becomes dry and mealy. So if it feels too light, it's just not right.


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Look, lift, and turn the melon so you can inspect all sides, says Carter. It's best to avoid buying any watermelon that has cuts, dents, soft spots, or bruises. Most importantly, look for the ground spot—the area where it sat on the ground as it ripened. "You want it to be a creamy or buttery yellow color," Carter says.


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If you hear a "plunking" sound, it means it is hollow and therefore ripe. If the sound is more high pitched, then the watermelon is not ripe yet. An over-ripe melon will make a "thud" sound that is a lower pitch. The distinctions may not be simple to detect the first few times but the more you try the easier it will be. Give It a Lift


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Then, give the melon a sniff where it was attached to the vine. It should have a subtle, sweet smell but not a strong one (that's a sign of an over-ripe fruit). Be sure to check the melon's color and tone. The best and sweetest cantaloupe should have golden undertones. Like the watermelon, a dull honeydew is a ripe honeydew.


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Here are a few common tips for how to pick a ripe watermelon: STEM COLOR: Some people believe that the stem color can tell you if a watermelon is ripe. If the attachment point on the melon is dry and brown, this supposedly means the fruit is ripe. Don't go by this. Perfectly ripe watermelons can still have a beautifully bright green attachment.


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When is Watermelon Ripe? Watermelons ripen in the summer, usually a little over a month after the crop has bloomed. If you're growing your own watermelon, on average it takes roughly 80 days from when it's planted before a fully ripe fruit appears. So, when is watermelon ripe? It depends, and every plant is a little different.


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When a watermelon is ripe, you'll see a patch of yellow rind on its underside. This area is called the ground spot—or belly spot or field spot—because it's the part of the melon that touched the ground and wasn't exposed to sunlight as it grew.


A good rule of thumb when looking for the best 🍉 watermelon.

Tip #1: Find the Field Spot If you don't even read the other tips, I find this is the biggest indicator of a good watermelon. The field spot, or ground spot, is a creamy spot on the outside, and it's where the watermelon was resting on the ground, or the underside of the watermelon.


How to Tell if a Watermelon is Ripe 4 Tips to Pick a Good Watermelon

First step is to look for well-defined stripes on the outside of the fruit. If your watermelon is a block of green, don't pick it. The colour should be a rich green and not faded. The yellow should have a golden hue. The watermelon should have a spot on its underside, the area that contacted the ground while it grew.


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1. Pick it up : Lightfield Studios A ripe watermelon should feel heavy for its size. And heavy is a good thing. (As a man of portly proportions, I love being able to write that!) So, when shopping, always choose the heavier of two same-size melons. 2. Look for the yellow spot : trongnguyen/Adobe


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With the watermelon in hand, check its weight. It should be heavy for its size. While holding the watermelon, knock on the rind. You should hear a slightly hollow sound. Give the watermelon a sniff. If it has a light sweet smell, it's good to go. If it has a strong sweet smell, it's more likely overripe.


How to select a sweet, ripe watermelon. Watermelon, Food facts, Sweet

1. Check for a Brown Tendril A watermelon vine has curly tendrils on it. Find the one that's closest to a ripening watermelon fruit. That tendril gives excellent clues for when a watermelon is ripe. When the melon is small and developing, the tendril is green and pliable.


How to Pick a Perfect Watermelon Eagle Eye Produce

1. Do a thump test. A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud. 2. Check the field spot.