The Caribbean's Best VooDoo Juice Recipe & How To Make It
Voodoo Punch is a lightly carbonated canned moonshine cocktail featuring the tastes of tropical fruit, pineapple, coconut, citrus, and a hint of cherry. It is the first canned moonshine cocktail to feature official NFL marks. Voodoo Punch canned moonshine cocktail is available throughout the Saints season at the Caesars Superdome.
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August 1, 2023. Step into the enchanting world of Voodoo Rum Punch, also known as "The Glastonbury Zombie" - a mesmerizing blend of rums, exotic juices, liqueurs, aromatic spices, and a touch of trepidation. This potent concoction is a gem from Soulshakers' greatest hits collection, honed to perfection over the past eight years at Gaz.
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directions. Peel ginger and slice thinly. In a 1-quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to use. To prepare punch for serving place ice block in punch bowl.
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Voodoo Punch canned moonshine cocktail will make its debut during the New Orleans Saints home game this Sunday, October 3, against the New York Giants and will be available throughout the season at the Caesars Superdome. Fans can purchase Voodoo Punch and other Sugarlands products on gameday throughout Champions Square and the Superdome concourse.
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Recipe: VooDoo Punch. Oct 25, 2017. VooDoo Punch from WheelnDealMama.com. Courtesy WheelnDealMama.com. Makes 4 cocktails 16 ounces ginger ale 8 ounces lime Kool-Aid 1 container of purple sanding sugar
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Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool. Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
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Preparation. Step 1. Pour 90 percent of each of the ingredients into a barrel and stir. Step 2. Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway!
Voodoo Rum Punch aka "The Glastonbury Zombie" recipe
How To Make voodoo punch. 1. Mix together flavored rums and juices. 2. Pour over ice. 3. Add splash of dark rum. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
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Instructions. Fill cocktail shaker with ice, rum, passion fruit juice, orange juice. Give it a good shake until chilled. Prepare for black sugar rim by adding black sugar to a shallow plate or combine 1/4 tsp. black food coloring to 1 cup sugar and use fork to mix until fully incorporated.
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The preparation technique for making a great voodoo punch is quite easy: Take off the peels of the ginger and cut them into tiny bits. In a saucepan, combine the brown sugar, ginger, peppercorns, allspice, cinnamon sticks, and water, and allow to boil. Once it is boiling, reduce the heat to medium, cover your pan, and allow to simmer for about.
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4. Spooky Voodoo Rum Punch. The Spooky Voodoo Rum Punch is a refreshing tropical cocktail that is perfect for Halloween parties. Made with BACARDÍ® Superior light rum, passion fruit and orange juice, and a sparkling touch of Sprite®, this cocktail is a guaranteed crowd pleaser.
Voodoo Rum Punch aka "The Glastonbury Zombie" recipe
USA - Voodoo Punch is a lightly carbonated canned moonshine cocktail featuring a blend of tropical fruit including pineapple, coconut, citrus and a hint of cherry. It is the first canned moonshine cocktail to feature official NFL marks. Shop Sugarlands Voodoo Punch at the best prices. Explore thousands of wines, spirits and beers, and shop.
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Voodoo Punch is the second ready-to-drink (RTD) canned moonshine cocktail from Sugarlands, along with One-Two Punch, which was announced earlier this month. In addition, Sugarlands will release a limited-edition Voodoo Punch Moonshine, which commemorates 55 years of thrilling Saints football history. Voodoo Punch Moonshine is made from.
10 drinks of the island Voodoo Punch Bucket packs a punch for two
Fill a glass with ice. 2. Pour in liquors and mixers. 3. Float on a layer of spiced rum. 4. Garnish with an orange slice and a cherry. VOODOO JUICE 1/2 oz. (15ml) Coconut Rum 1/2 oz. (15ml) Banana Rum 1/2 oz. (15ml) Pineapple Rum 1/2 oz. (15ml) Mango Rum 1/2 oz. (15ml) Orange Juice 1/2 oz. (15ml) Cranberry Juice 1 oz. (30ml) Pineapple Juice 1/2.
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Voodoo Punch Recipe. How To Make A Voodoo Punch Ingredients: 50ml of Vodka 125ml of Ginger Ale 75ml of Limeade 1 Tbsp Grenadine Lemon-Lime Soda (e.g. Sprite) Syringe or Pipette, for decoration Method: Half fill the glass with Ice Cubes Add the Vodka, Ginger Ale to a glass followed by the Limeade and stir to combine Fill a Syringe or Pipette.
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Voodoo Rum Punch Drink Recipe Instructions. Voodoo Rum Punch Recipe Preparation & Instructions: In a large punchbowl, combine all ingredients, stir. Add slices of orange and lime, and an ice block. Makes about 25 eight oz. drinks. Another version that's less sweet can be made by substituting club soda for Spite/7-Up.
