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Slices of jello & fruit filled watermelon. Еда для дня рождения

Watermelon Fruit Bowl. by Teresa Ghosh updated on October 1, 2020 September 27, 2020. Climate change is bringing some record temperatures to California this year. Some areas in Northern California hit over 110°F. This calls for some refreshing fruit bowls to cool us off from the heat wave!


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Whoever thought of the idea to mix fruit and dessert was an absolute genius. Not only is it perfect for children and adults alike, but it is also delicious. Over the years, watermelon has been the vehicle for a number of different desserts including watermelon cake, watermelon soft serve, and even watermelon-infused vodka.Now, the newest of the watermelon trends is a recipe for watermelon Jell-O.


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Instructions. Scoop out the inside of the limes and save the juice for another recipe - make lime juice! Cut watermelon into chunks. Puree in a blender (I used a Vitamix) until smooth. Pour through a mesh strainer. Refrigerate for an hour to cool. Place 1 cup juice in a glass bowl. Sprinkle with gelatin.


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To make a watermelon fruit bowl, first you need a medium to large watermelon. Begin by cutting the watermelon in half using a large knife. Next, use a smaller knife to cut the inside of the watermelon into cubes, creating a grid-like pattern. Scoop out the watermelon cubes using a spoon and place them in a separate bowl.


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Mix your two boxes of jello with the 4 packets of unflavored gelatin. Add in 2 cups of boiling water and stir until dissolved. Once dissolved, add in two cups of vodka and stir to combine. Pour the liquid into the halved watermelon (fill to the top!) and place into the fridge for 3-4 hours until the jello is set.


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Step 1. Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in cold water. Step 2. Refrigerate 1-1/2 hours or until thickened. Step 3. Add fruit; stir. Pour into Watermelon Bowl. Refrigerate 3 hours or until firm.


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Fill the Watermelon Bowl: Pour the liquid jello into the prepared watermelon bowl, filling it to the brim. Any extra jello can be placed in a separate container. Set the Jello: Place the watermelon bowl in the refrigerator. The jello will fully set in about two hours. Serve: Once the jello has set, using a sharp knife gingerly slice the.


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Use a melon baller or ice cream scoop to scoop out the watermelon until empty. Keep the rind for a serving bowl. 3. Hull the strawberries. Cut into fourths and add to a large mixing bowl. 4. Add grapes to bowl. 5. Peel the oranges and cut into bite-sized chunks (remove any seeds).


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Steps. 1. To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell. 2. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill. At serving time, fill with cut-up fruit.


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How To Make Watermelon Fruit Bowl. Slice the watermelon in half with a sharp knife, and scoop out the flesh. Chop up the watermelon flesh that was removed from the rind. Cut up your fruit and mix with the watermelon pieces. Put the watermelon and fruit mixture back inside the watermelon rind. To make the optional dressing, whisk together lemon.


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Cut the watermelon in half. Use a pairing knife to carefully cut around the red part of the watermelon to loosen it up. Then with a spoon scoop out the flesh of the watermelon. Prepare the jell-o according to the box. In a large mixing bowl add the Jell-O powder and the boiling water and mix well to combine.


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Step 2: Make the Jello Liquid. In a medium bowl or measuring cup, add 1 1/2 cups of cold water. Sprinkle the 3 tbsp gelatin powder on top to soften. Then add 1 1/2 cups of boiling water and stir slowly for a minute to dissolve completely. Step 3: Assemble the Jello Shots. Add the fruit pieces and booze to the watermelon half.


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Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble. In a small saucepan over medium-high heat, bring water and sugar to a boil. Remove from heat, and continue stirring.


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Strain the liquid through a nut milk bag and you will need 3 cups of watermelon juice. Place the watermelon juice on the stove top on low heat. You simply want to warm it so that the gelatin will break down. When it's warm to the touch, remove from the stove and add the gelatin and mix thoroughly. Grease the mold with the 1 tsp of coconut oil.


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Add a handful of each fruit and then begin to repeat layers. This way the items are mixed up. Place the watermelon into a 9×13 pan and if necessary, tuck loosely crumpled pieces of foil around the watermelon to keep it level, or from tipping over. Add gelatin, sugar and 2 cups water a large bowl with a spout.