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Place cannabis in the pantyhose and tie it securely shut. Place cannabis-filled pantyhose and honey in pot, and heat to a simmer. Lower heat, cover, and allow to simmer for five hours. Allow to cool for 24 hours. Remove pantyhose, squeeze out excess honey, and discard. The honey is now infused with cannabis.


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Pour into mason jars that have been sterilized in the oven at 225 ยฐF for 10 minutes. Make sure that the bottles are still warm from the oven, when pouring the jelly into them. Pour the jelly to within one quarter of an inch from the top of the jar. Wipe the rim of the jar and put the lids on and tighten.


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Chill, it will start to resemble peanut butter soon. 4. Repeat. Again, process the peanuts for a minute. At this point, your peanuts will have magically turned into peanut butter. 5. Add the Oil. Pour in the 2 tablespoons of weed-infused peanut oil into the food processor. Add the salt at this point too.


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What is the Hella Jelly cannabis strain? Bred by Humboldt Seed Company, Hella Jelly (formerly called Jelly Rancher) is a sativa-dominant hybrid cannabis strain (30% indica, 70% sativa). Its average THC content falls between 26% and 30%. The strain was bred by crossing Hella Jelly BX3, Notorious T.H.C., and Very Cherry.


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Step 1: Making the Canna-honey. To make the canna-honey in the first step, the materials needed are cannabis and honey while a pantyhose and covered pot are used for the preparation. The amount of cannabis and honey used determines the eventual quantity of canna-honey that will be produced but we can work with a reasonable quantity like 28g of.


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The Premium Cannabis Experience. Jelly is a Southern California based cannabis company that has committed itself to providing the highest quality cannabis products at the most affordable prices. Through our partnership with industry leading delivery service Grassdoor, we are now able to deliver our products in 45 minutes or less on average.


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Check out our step-by-step directions: How to decarboxylate cannabis. 2. Mix it together on the stove. After you've decarboxylated about 3.5 grams of cannabis, heat a cup of coconut oil in a saucepan until it gets around 130-150ยฐF (55-65ยฐC). Add the marijuana, and simmer the mix together for about three hours or so, stirring frequently.


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W hen I told mom I wanted to make poke berry jelly to enter in a Tennessee county fair's annual jelly competition, her first response was, "You'll kill the judges." Even though we've both grown up eating poke salad, also spelled "poke sallet," she'd always been told the berries of the pokeweed, or poke plant, are poisonous โ€” and they are, sort of.


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Steps for making fireweed jelly: 1-3. Step 1.) Start by rinsing all the flowers in a strainer and remove any dead or unnecessary fragments of leaves. Step 2.) Add the flowers and water to a large pot and bring to a boil. Let the flowers boil for approximately 10 minutes, stirring occasionally.


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Forbidden Jelly is a rare indica-dominant hybrid marijuana strain made by crossing Jelly Breath with Forbidden Fruit. This strain produces uplifting and cerebral effects that will make you feel.


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In a medium-sized bowl, empty the gelatin packet. Pour the boiling water into the bowl and stir until the gelatin is completely dissolved. Add the cannabis-infused coconut oil to the bowl and mix well. Stir in the cold water and continue mixing until all the ingredients are well combined. If using gummy molds, carefully pour the mixture into.


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Warm fireweed juice, lemon juice and butter on stovetop. Add Sure-Jell, bring to boil and boil hard for one minute. Add sugar and bring to full boil for one minute. Skim top of jelly. Pour into pitcher (makes it easier to fill jars)and skim again. Fill sterilized jars leaving 1/8 inch space at top. Process in hot water bath for 10 minutes.


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Jelly Rancher is a sativa-dominant hybrid weed strain made from a genetic cross between Very Cherry and Notorious THC. Jelly Rancher is 20% THC, making this strain an ideal choice for experienced.


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2 US qts (~2 L) water. ยผ cup lemon juice. 2 lbs (~900 g) sugar. Pectin for 4 cups of jelly (follow the pectin supplier's instruction) Note: There are enough beautyberries and water in this recipe for two batches of jelly. However, resist the temptation to make it all in one go, as it might gel before you get to can it!


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Place that 1/4 cup of sugar in a new bowl. Add the packet of pectin powder to the 1/4 cup of sugar, and mix to combine. Add this to the redbud & lemon juice mixture in your pot, and stir to combine. Set this on a burner turned to high heat. Stirring constantly with a spoon or whisk, bring the jelly to rolling boil.