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A bowl of butter chicken with basmati rice for an easy dinner

Another popular choice to serve with butter chicken is rice. Whether it's plain steamed rice, fragrant basmati rice, or even biryani, the subtle flavor of rice helps to balance out the richness of the butter chicken. It's a simple and versatile side that complements the dish perfectly.


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The dishes that result are usually spiced stews or thick, creamy soups. For a hearty, warm winter meal, a big serving of daal next to your butter chicken would be oh-so-cozy. 9. Raita. Raita is another lively, fresh dish to serve with your chicken. It can be used as a sauce or a condiment, or just eaten as a salad.


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Soak the rice while you assemble the sauce. In a small bowl add saffron and a tablespoon of water and microwave for 20-30 seconds. Keep aside. Preheat the Instant Pot on Saute mode. Add ghee or oil and ginger garlic paste, and saute for a minute. Add tomato sauce and spices and stir well. Cancel saute.


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For every cup of rice, use 2 cups of water and 1/2 tsp salt. Bring the water to a boil; add the rice and salt and reduce the heat to a simmer. Cook covered until the liquid has been absorbed and the texture of the rice is tender. For additions to the rice, you have LOADS of options. You can add a pinch of saffron to the water for a vibrant.


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Cook rice according to package instructions. In a large cast iron pan, add 1 tablespoon of oil and eat over medium heat. Add the onion and sauce for 5 minutes. Then, add the garlic, ginger, and fresh jalapeño and sauce for another 5 minutes. Stir in the garam masala, chili powder, cardamom, and coriander.


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Naan. Naan bread is a classic Indian dish that goes really well with butter chicken. When pondering what to serve with butter chicken, naan bread is the most common Indian side dish. Always serve the naan warm; for an added treat, brush some melted butter over it before serving.


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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Turn off heat and let stand for 5 minutes. To Assemble: Measure 1 cup of cooked rice into each meal prep container. Pour about 1 cup of the butter chicken on the rice. Wrap a naan with foil or plastic wrap.


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Bake for 40 minutes, until chicken is browned. When the chicken is in the last 15 minutes of roasting, melt ghee in a large pot over medium heat. Add dry spices to the ghee and stir with a spatula or spoon until fragrant (30 seconds). Add ginger and garlic to spices and cook for about 1 minute with the spices.


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Instructions. Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn't burn. Add the chicken, tomato paste, and spices.


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Pairing the right rice with butter chicken can elevate your meal from good to unforgettable. Basmati is a classic choice, but there are six more types that.. Reading: What Rice Goes With Butter Chicken? 7 Best Combinations. Share. Notification Show More Font Resizer Aa.


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2 - Basmati Rice. Basmati rice is probably the most popular side dish served with Butter Chicken. The reason for this is pretty simple - the two flavors go well together. When cooked together, they create a perfect balance of carbs and proteins. This makes it more filling than just one or the other.


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This is a yogurt-based salad made with fresh cucumber, onions, cilantro, coriander, and cumin. And it's a popular condiment served with curries. Raita is the perfect fresh and cooling counter for the spiciness of the Butter Chicken. 6. Garlic Bread. Soft, white, crusty bread laden with garlic and melted butter.


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12. Steamed Mixed Vegetables. This is another quick choice if you prefer a lighter side dish, with a simple taste to complement the butter chicken. Grab some sweet corn kernels, peas, beans, and diced-up carrots. Season with salt and pepper put in the steamer, and voila, another butter chicken side dish! 13.


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Side dishes include: Peshwari naan, kachumber salad, lemon rice, sweet potato samosas, cucumber raita, green goddess salad, palak paneer, onion bhajis, quinoa with mushrooms and scallions, aloo sabzi (curried potatoes), steamed veggies, cabbage stir fry, and baked potato wedges. Serve immediately and enjoy!


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5. Cauliflower Tots. These are gluten-free kebabs made from cauliflower rice. Other ingredients include potatoes, salt, water, and olive oil. It is a perfect dish to have with buttery chicken. Besides, you can also enjoy these tots as snacks. 6. Scalloped Potatoes.


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Add garlic and onion, and sauté until onions become translucent, about 2-3 minutes. Stir in coconut milk, tomato paste, flour, ginger, curry powder, garam masala, chili powder, and salt & pepper until well combined and slightly thickened, about 1-2 minute. Place chicken into a slow cooker. Cover with sauce mixture.