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Crab Tacos. Leftover king crab is also a very popular ingredient for tacos. King crab can be used as a snack between meals, as the main dish in a meal, or as a light lunch. Simply place your cooked leftover crab meat onto the tortilla and top with corn, tomato, lime or lemon.


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Place in a medium microwave-safe bowl. Microwave in 15-second intervals until softened and easy to stir, about 45 seconds total. Transfer the cream cheese to a large bowl if using an electric hand mixer, or a stand mixer bowl. Beat with the paddle attachment on medium-high speed until smooth, about 1 minute.


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Cook pasta until al dente. Drain, reserving 1 cup of the cooking liquid. Return pasta to pan over low heat and add crab dip, frozen peas and lemon juice. Stir to combine. Add reserved pasta cooking liquid ¼ cup at a time, as needed, to help everything adhere and become saucy. Let heat through for 1-2 minutes. Season to taste with salt and pepper.


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Preheat oven to 350°F. Using a hand mixer, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, paprika, green onions, and garlic in a large bowl. Fold in ¾ cup cheddar cheese and the crab meat. Transfer the mixture to a casserole dish. Top with remaining cheddar cheese.


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9. Crab Salad. Create a refreshing crab salad using a mix of real crab, imitation crab meat, and fresh veggies. Toss it in a light dressing of olive oil, lemon juice, and a touch of Dijon mustard. This recipe is a great way to use up a little bit of everything. 10. Leftover Crab Dip Stuffed Peppers.


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Add the crab meat and gently fold into the sauce, being careful not to break apart the lumps too much. Add the lemon zest and juice and stir to combine. Add the cooked pasta and gently stir to combine. Taste and season with kosher salt and black pepper as needed. Transfer to the baking dish and spread into an even layer.


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11. Cracked Crab with Butter and Citrus. Cracking open the shells of your next-day dungeness crab is one of the best parts of cooking this crab. After cracking, the next step is to pick out the meat and toss it in a mixture of butter, citrus, and herbs. It's delicious and a perfect way to serve this delicious crab. 12.


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Preheat oven to 375 degrees F. Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. Stir in green onions, ½ cup cheddar, ½ cup mozzarella, then fold in crab meat.


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20. Easy Fried Rice with Crab Meat. A simple fried rice recipe with leftover king crab meat makes an incredibly flavorful dish. The combination of flavors, textures, and colors will have your taste buds tingling. If you're in need of a side dish or a quick lunch recipe, this is a fantastic choice. 21.


Everyone at the table will love these steamed crab legs! It's a rich

Warm the crab dip in the same pan. Toast the English muffins. Preheat the broiler. Place the ramps on the toasted English muffins. Add the crab dip. Top with a tomato slice and the cheddar. Broil until it is melty and bubbling. Serve with a knife and fork and sliced avocado. By Barrett Bridenhagen.


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Instructions. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.


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If you're making a crab omelette on the stove top, in a non stick skillet with some butter, on medium high heat, add two whisked eggs. Let cook until it becomes firm. Then, you can place the crab dip on one half of the omelette. Fold the omelette over into a half moon shape, while the crab dip heats up inside!


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Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.


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To make this flavorful bake, bring your leftover crab dip to room temperature (chilled cream cheese will take longer to melt). While you wait, you can cook the pasta and start making a thin béchamel sauce. Béchamel sauce is usually made with milk, flour, and butter, with the addition of grated cheese at the end.


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When it comes to leftover crab meat, there are plenty of delicious options for repurposing it in various dishes. Some ideas include making crab cakes with a twist, a refreshing summer crab salad, lemony crab toasts, an easy crab dip with cheese, creamy crab soup, crab fries, keto-friendly crab meat salad, cheesy crab dip with artichokes, crab soup with roasted peppers and coconut, stuffed.


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6. Sourdough Bread. This crusty, tangy bread is the ultimate companion to crab dip. Its chewy texture and rustic flavor add a delightful contrast to the creamy dip. Tear off a piece or two and dunk it into the dip. Enjoy the satisfying combination of the rich crab flavors and the slightly sour notes of the bread.