What to Serve with Chicken Piccata (15 Best Chicken Piccata Sides


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The cold rice salad It is tossed with lemon vinaigrette & topped with scallions and lemon zest for a bright pop of flavor. Rice & Fava Salad. Pomegranate Spinach Salad with Pears & Goat Cheese. Beautiful green spinach is dressed with tangy creamy goat cheese, tart crunchy pomegranates, and juicy pears.


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7. Baby Potatoes. Oven-roasted baby potatoes are tender on the inside and crisp on the outside. This recipe from Natasha's Kitchen makes perfect roasted baby potatoes to serve with chicken piccata. Image Source: Natasha's Kitchen. Red baby potatoes are tossed in a mix of olive oil, smashed garlic, and dried parsley.


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4 - Brussels Sprouts with Pancetta and Walnuts. Sprinkle a generous amount of salt and pepper onto the cut-side of each Brussels sprout. Heat butter on medium heat in a large skillet until it starts to melt, then add enough olive oil so that it coats the bottom of the pan.


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8 - Spiced Roasted Baby Carrots. It's the last dish on the list but certainly not the least. If you love veggies, spiced roasted baby carrots will also be a fine side dish with chicken piccata. Chicken and veggie combo is always great, no matter the recipe. It's also an easy dish to make and doesn't take much time.


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Slice the florets into smaller pieces. In a medium saucepan over medium-high heat, add 1 inch of water. Bring it to a boil. Add the florets into a steamer basket inside the pot. Cover the steamer, reduce heat to medium and steam for 5-7 minutes or until you can pierce the stalk with a fork. Remove from heat.


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Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it's done. If needed, add additional broth and cook for a bit longer. It should have a bite to it, but be creamy in texture. Remove from heat and stir in lemon juice, mascarpone and parmesan. Season with salt and pepper to taste.


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If you want to serve chicken piccata with a vegetable for a healthy, balanced meal, you can't go wrong with sauteed spinach. Sauteed spinach is a mild dish that's easy to prepare, allowing you to focus on the real star of the meal, the chicken. Besides spinach, you need olive oil and garlic to season the vegetables.


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46. Pesto Cauliflower. This roasted pesto cauliflower has a delicious herbaceous flavor from the pesto, so it's a good call to eat chicken piccata with this side. Get The Recipe. 47. Broccoli Cheddar Rice. In just 30 minutes, you can transform a simple bowl of rice into a creamy, cheesy delight.


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Roasted Broccolini. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas. While you cook up the piccata on the stovetop, let your oven handle roasting the broccolini in just 25 minutes. It comes together with just salt, pepper, olive oil, Parmesan, and a lemon. Get The Recipe.


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Vegetables that you can use with chicken piccata include: Stuffed mushrooms - takes about 45-60 minutes total. Asparagus in Balsamic Vinaigrette - takes about 45 minutes. Loose leaf green salad with olive oil - very easy and can be kept simple. Butternut squash or any winter squash (baked, roasted in chunks)


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Place into a baking sheet and bake at 425 degrees Fahrenheit for 12 to 15 minutes. Spritz with lemon juice just before serving. The lemon gives this savory side dish a zesty and refreshing flavor that goes well with chicken picatta. 8. Angel Hair Pasta. It is exquisite, heavenly, and downright delicious.


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Sautéed Spinach. -. Sautéed spinach is a delicious and healthy side dish that goes great with chicken piccata. The taste of spinach is slightly sweet and earthy, with a soft texture that melts in your mouth. To elevate this dish, try adding some garlic or lemon juice to the sautéed spinach.


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Using fresh herbs brings out their delicate flavors. 3. Arugula Salad. This salad is the best side dish option if you're going the healthy and low-carb route. It's a flexible concoction that goes well with Chicken Piccata. It includes zesty arugula, parmesan cheese, carrots slivers, and cherry tomatoes.


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Add crisp green beans seasoned with rich sage and hazelnut to the chicken piccata dish. Heat a large skillet over medium-high heat. Add 1 tbsp. unsalted butter, 1 tbsp. olive oil and ½ cup chopped fresh sage to the skillet and cook until the sage is brown, approximately one to two minutes. Add three cloves of chopped garlic and cook for about.


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12. Couscous Salad. A light and refreshing couscous salad with chopped vegetables, fresh herbs, and a zesty lemon dressing is a wonderful side dish to serve with chicken piccata. The fluffy couscous soaks up the flavors of the dressing and the chicken sauce, creating a harmonious and delicious meal. 13.


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For a side dish that is both easy to prepare and nutritionally robust, sautéed spinach is a top contender to pair with Chicken Piccata. A quick sauté in garlic and olive oil transforms the leafy greens into a creamy, flavorful complement to your main course. The spinach's mild bitterness offers a fantastic counterpoint to the chicken's.