Bread Tracker PS 6 Wheatena Bread (For DebbieMyEggLady 4 2012)


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Wheatena is a toasted wheat product with unique taste and 25% more fiber than the leading brand. In 1879, a small bakery owner on Mulberry Street in lower New York City began roasting whole wheat, grinding it and selling it in packages branded Wheatena. Soon, it began appearing in local Newspapers and the rest is history! Wheatena is a very healthy high fiber cereal that has been popular for.


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It may be a hot breakfast cereal, but any similarities to oatmeal stop there. You wouldn't call Wheatena creamy. It's lower in fat than oatmeal, just 1 gram in that 1/3 cup serving. And where oatmeal creates a slimy, soluble-fibery background, this cereal stays gritty. It also doesn't continue to absorb water like oatmeal, so it's best.


Wheatena Maple Pumpkin Cranberry Muffins Recipe

Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes. Pour into 9x5x3-inch loaf pan. Cover; chill until firm. Unmold; cut into 1-inch slices. Saute, turning to brown on both sides. Serve hot with brown sugar or maple syrup.


wheatena How to Make Recipes Easy To Learn YouTube

Step-by-step instructions: 1. In a mixing bowl, combine Wheatena cereal, all-purpose flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together milk, eggs, vegetable oil, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.


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Combine Wheatena, egg and salt. In skillet, melt butter; saute onion until golden. Add Wheatena mixture and water; mix well. Bring to boil; cover and cook over low heat until light in color, stirring occasionally. Cook about 10 to 12 minutes, until desired thickness.


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Directions: Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes.


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Save this Wheatena recipe and more from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start.


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Wheatena Toasted Wheat Cereal 20 oz 2 PACK eBay Wheat cereal, Wheat

2 tablespoons milk. 1 Teaspoon vanilla extract. Procedure. Preheat oven to 350 degrees. In a medium bowl, sift together flour, salt and baking powder. Stir in Wheatena. Add coconut and set aside. In the bowl of your electric mixer, cream together shortening, sugar, eggs, milk and vanilla. Add the flour mixture to butter mixture; stir until well.


Sauteed Wheatena Recipe Recipe Recipes, Saute, Cooking tips

Place a medium saucepan over medium heat. Add cereal; cook 4 minutes or until fragrant, stirring occasionally. Add milk, water, figs, apricots and salt. Bring to a simmer; cook about 5 minutes or until thickened, stirring occasionally. Transfer to four warmed serving bowls; let stand 1 or 2 minutes (cereal will be very hot).


Wheatena Hot Cereal 20 oz by Homestat Farms in Best Sellers

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Wheatena Coconut Cookies Coconut Cookies, Margarine, Shredded Coconut

Directions: Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes.


Wheatena Muffins Recipe Description A VERY OLD recipe from the back of

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Step 1. Cream butter and sugars till light and fluffy. Add egg and vanilla, beat till fluffy. Combine dry ingredients. Add to creamed mixture. Add chips and nuts. Drop rounded on ungreased cookie sheet.


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Hi Treasures! No more boring breakfast cereal. This video will show you to make your Wheatena cereal to be delicious and enjoyable #wheatenatoastedwheatcerea.


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Add Wheatena. Mix. Combine the two mixtures. Drop by the spoonful onto your cookie sheet (I use aluminum foil). Bake at 375 degrees for 13-15 minutes. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #.