Hot Spiced Apple Cider Recipe Fed & Fit


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Hot Apple Cider on the Stovetop. Place a 3-quart or larger pot on the stove. Add apple cider, cinnamon sticks, and your clove-studded orange. Cover and cook over low heat, keeping the cider just below a simmer (boiling your cider can cause the solids to cook and separate). Heat gently until spiced through, warm, and fragrant, about 30 minutes.


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In a large saucepan on the stove, combine the apple juice with the orange juice. Cut apple and orange slices thinly. Then add the cinnamon sticks, cloves, nutmeg, apple and orange slices into the cider pot. Turn on high and bring to a boil. Once the liquid is boiling, reduce to medium heat to a simmer.


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Instructions. In a slow cooker, add Apple Cider, 3-4 orange slices, 3 lemon slices, and 3-4 cinnamon sticks. Place allspice and cloves in a tea ball or spice infuser, or make a bag out of cooking gauze tied off with string. Submerge spice ball into cider. Cover with lid, simmer on low for 1-2 hours before serving.


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Please scroll down to simply print out the recipe! In a stockpot, bring all ingredients to a boil. Reduce heat and simmer for 15 minutes. Strain and serve. After straining you may transfer to a crockpot set on low to keep warm. Garnish with apple wheels, cranberries, star anise, and cinnamon sticks.


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Directions. Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Editor's Note: Do not use a drip-style coffee maker for this recipe.


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Wash all the fruit and cut into quarters. Core the apples. Place fruit in a large Dutch oven, stockpot, or crockpot. Add desired spices: cinnamon sticks, cloves, star anise, allspice, ginger slices, cardamon, nutmeg. Fill the pot with water, allowing enough room for the contents to reach a light simmer.


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To make the spiced apple cider in a slow cooker, combine all of the ingredients in the slow cooker, and set it on low to cook for 3-4 hours. If you are pressed for time, set it on high and cook for 2 hours. Before serving, use a strainer to strain out the spices and orange slices.


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Instructions. Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling.


Hot Spiced Apple Cider Recipe Fed & Fit

Directions. Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable.


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Instructions. In a large pot, combine all of the ingredients. Simmer over medium heat for 20 minutes, but do not allow it to boil. When ready to serve, ladle the cider into cups or mugs, leaving the cinnamon, zest and cloves in the pot. Serve warm.


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Hot apple cider just gets better and better with the help of a couple ingredients. Spice it up! Make it fruitier. Adding 1/2 cup dried apricots, 1/2 cup fresh cranberries, and 1 1/2 teaspoons whole allspice will make your apple cider even fruitier. Add a touch of caramel. Swap the sugar for homemade caramel syrup.


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Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer. Lower the heat, add the rum, and simmer at low on the stove for 20-30 minutes. Spoon the cider into the mugs (removing the apple), and add two cinnamon sticks to each mug to garnish.


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How to Make Hot Spiced Apple Cider. Prepare the fruit. Roughly chop the apples and cut the orange into quarters. Assemble. Add the fruit to your slow cooker, along with all the spices and filtered water. Stir to combine. Cook. Turn your slow cooker on and cook for 7-8 hours on low heat or 4 hours on high heat. Mash.


Hot Apple Cider

To Make and Use Right Away: In a Dutch oven or large pot, heat one gallon of apple cider over medium-high heat until it is hot but not yet simmering. Reduce to low heat. Add in all of the spices, sugar and fruit (if using). Stir to combine. Reduce heat to low and let the spices blend for a half hour to an hour.


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Cinnamon Apple Cocktail: Spice things up with 1 cup hot apple cider, 1 oz. cinnamon schnapps or cinnamon liqueur, and 1 oz. vodka. The spiciness of cinnamon contrasts beautifully with the sweetness of the cider. Apple Cider & Brandy Elixir: Deepen the apple flavor by blending 1 cup of hot apple cider with 1.5 oz. of apple brandy or Calvados. A.


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Step 3 - Put the bundle in the cider. Drop the spice bundle into the cider mixture, making sure it's submerged. Simmer the mixture for 5 to 10 minutes over moderate heat until steaming hot. But it should not be boiling. Add fresh ginger, cardamom, or star anise for added flavor.