JACK DANIEL'S Gentleman Jack Whisky sour cocktail mixer 46,9
Steps to Make It. Gather the ingredients. The Spruce Eats / Margot Cavin. In a cocktail shaker filled with ice, pour 2 ounces whiskey, 3/4 ounce lemon juice, and 1/2 to 3/4 ounce simple syrup. (If using egg white, add all of the ingredients to a shaker without ice and dry shake for 30 seconds before adding ice.)
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Preparation. Step 1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Step 2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20.
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Simply mix up a big batch of the maple and lemon juice. Here's how to make a whiskey sour mix for 8 drinks: Mix 1 cup lemon juice plus ¾ cup pure maple syrup. Or, make this Homemade Sweet and Sour Mix. To make a single drink, measure out 3 ½ tablespoons of the mix with 4 tablespoons whiskey.
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Instructions. Add the Jameson whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold. Strain the drink into a lowball or Old Fashioned glass. Serve with ice, a lemon wedge and a cocktail cherry.
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Add ice to the cocktail shaker and shake for another 30 seconds. 03. Strain the drink into a glass on fresh ice (optional); the foam will collect at the top. 04. Garnish with an orange peel and a cocktail cherry, and serve.
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Steps. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15-20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3-4 drops of Angostura bitters.
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The Pisco Sour includes the grape-distilled spirit pisco, lime juice, simple syrup, and egg white. While bitters are optional in most Whiskey Sours, the Pisco Sour almost always includes dashes of Angostura bitters. Pisco also makes for a lighter-bodied drink overall. Get the recipe.
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Place the lemon juice and simple syrup in a sealed jar and shake. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it's still good over a week). For serving, place the sour mix in a pitcher with whiskey with 2 handfuls of ice and pour servings of about ½ cup. Or to make single servings, combine 1 ¾ ounces (3 ½.
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SWEET, SOUR & STRONG - Silky with a tangy finish. Mix 1 part whiskey to 1 part Daniel's Broiler Whiskey Sour Cocktail Mix. Shake with ice and serve it on the rocks. Makes a golden orange cocktail. COCKTAILS ARE MAGIC - Daniel's Broiler Cocktail Mixers turn your spirits into something new. Same kick, new flavor, more adventure. Cocktail artistry.
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But the combination of warm apple cider and whiskey is both inviting and satisfying. It also makes quite a statement."—Samantha Sette, Wine Enthusiast Digital Web Producer . Lemon Juice. Why We Love It: "I love to use simple syrup and lemon juice as a whiskey mixer for a very quick DIY whiskey sour. I love a good sweet-and-sour drink, and.
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Simple Whiskey Sours, makes 1. 2 ounces bourbon whiskey. 2 ounces sour mix. big splash of club soda. Combine the whiskey and sour mix in a small glass with ice. Give it a stir. Top off the drink with a big splash of club soda. If you want to garnish the drink, try a lemon wedge, rind, or a cherry.
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The best rye cocktails have a jaunty-yet-dapper vibe, and the Maple Rye Sour is certainly no exception. As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. Combine 2 oz rye whiskey, 0.5 oz fresh lemon juice, 0.25 oz maple syrup, and 0.25 oz amaro liqueur in a cocktail shaker.
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Make the perfect Whiskey Sour with this recipe using Daily's Sweet & Sour Mix. Simply use your favorite whiskey and you'll be enjoying every sip. Ingredients. 1 1/2 oz. whiskey; 3 oz. Daily's Sweet & Sour Mix; 2 ice cubes; Notes. Pour ingredients into iced cocktail shaker.
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Remembering the 3-2-1 ratio for a perfectly balanced whiskey sour is so much easier than trying to recall you need 1¾ ounces of this and 2 ounces of that.. pre-made sour mix. When it comes to.
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Add ingredients to a medium pot and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and allow to cool in the pan for 30 minutes before bottling. Store for about 2 to 3 weeks in a bottle in the refrigerator. This mix is both gluten-free and vegan.
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How To Make A Whiskey Sour: Add bourbon to a cocktail shaker. Pour in the homemade Sweet and Sour Mix. Add in the egg white, if using. Cover and shake vigorously in a dry shake for 15 seconds. Expert Tip: This cocktail is made with a dry shake (no ice), and after the initial shake, you add ice and shake vigorously for an additional 15 seconds.
