Milk Chocolate Crushed Pretzel Clusters by The Toasty Kitchen Cookie
Melt white chocolate chips by microwaving in a glass container for 30 seconds at a time, stirring and microwaving again until melted. Stir in broken pretzels. Add additional pretzels if you'd like a crunchier candy. Pour onto parchment paper or aluminum foil and spread out to the thinness you desire your candies to be.
Milk Chocolate Crushed Pretzel Clusters by The Toasty Kitchen Easy no
Add the white chocolate melting wafers to the slow cooker in an even layer. Cover and set to low for 20 minutes. Stir the candy half way through. It may not need much longer than 10 minutes so watch it closely at this point, continuing to stir every 5 minutes until the chocolate is fully melted.
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Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off. Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper. Sprinkle on desired toppings. Let sit until chocolate has hardened.
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COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly. ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets. REFRIGERATE 1 hour or until set.
Pictures Lauren's Chocolates Recipes, Food, White chocolate pretzels
Step 2: Add the peanuts and chow mein noodles (or pretzel sticks) to the melted white chocolate and stir to coat evenly and thoroughly. Step 3: Drop spoonfuls of white chocolate haystacks onto a waxed or parchment paper sheet. Step 4: Immediately scatter sprinkles on top before the white chocolate can set up. Let sit at room temperature for an.
Chocolate Pretzel Clusters The Toasty Kitchen
White Pretzel Clusters 6 oz. $11.45. (No reviews yet) Write a Review. Gift wrapping: Options available. Quantity: Add to Wish List. Description. The salty-sweet crunch of our White Pretzel Clusters makes them simply irresistible.
White Chocolate Toffee Pretzels — Honey Blonde
These Chocolate Pretzel Clusters are little bunches of heaven at room temperature or straight from the refrigerator. You can also freeze these and enjoy them throughout the week for the perfect combination of sweet and salty flavors with fabulous portion control. Click here for the recipe. Cooking Method No Bake. Read Next Oven Baked French Fries.
Buy WCPC8 WHITE CHOCOLATE PEANUT CLUSTERS (8 OZ. PKG.) on Rock Run
Instructions. Either line a mini muffin pan with liners or line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, add chocolate melting wafers and microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top. Add crushed pretzels to melted chocolate.
Chocolate Pretzel Clusters The Toasty Kitchen
Measure out and combine in a large bowl the pretzels, cap'n crunch, rice krispies and peanuts. #SpoonTip: break the pretzel sticks into smaller pieces! Photo by Elise Takahama Step 2. Melt the white chocolate chips in a microwave-safe bowl in 15-20 second increments, stirring in between to make sure the chocolate doesn't burn.
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Melt white almond bark in the microwave at 30 second intervals, stirring in between until smooth. Add peanut butter and stir until smooth. Quickly, stir in peanuts and Rice Krispies, and then the marshmallows last. Drop by heaping spoonfuls on parchment paper; let harden and store in an airtight container.
White Chocolate Pretzel Bites with M&M's An Easy Holiday Treat!
Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop.
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Directions. In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
White Chocolate Pretzel Bites Typically Simple
Line a baking sheet with parchment paper; set aside. To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth.
White Chocolate Berry Pretzel Clusters Chocolate covered strawberries
Gather the ingredients. Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper. Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted.
Chocolate Pretzel Clusters Recipe Food Network Kitchen Food Network
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Chocolate Pretzel Clusters The Toasty Kitchen
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper.
