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What Is Cardamom Spice and How Is It Used?

Unlike black cardamom, green cardamom works as well in sweets as it does in savory dishes. You can use it in everything from sweet breads and cakes to curries. If a recipe simply calls for "ground cardamom," it's generally referring to green cardamom. The whole pods may be used, but it's also common to remove the seeds from the husk and.

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People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may purchase cardamom as: whole seed pods with the seeds.

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Whole cardamom pods will keep well for up to 1 year. Ground cardamom should be used up within 3 months. Cardamom Substitutes. Cardamom has such a unique flavor, it's hard to find one single substitute for it. But in a pinch, use a blend of warm spices with a similar flavor profile. These include cinnamon, nutmeg, clove, and allspice.

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Cardamom is a fragrant spice used around the world in baking and cooking. There are black and green varieties, and you can find it seed, ground, or whole pod form. Lori Rice is a food and beverage writer and photographer. Her work can be found in CiderCraft Magazine, King Arthur Flour's SIFT Magazine, The Coastal Table, and Plate Magazine, as.

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True cardamom plant (Elettaria cardamomum) Cardamom seedsCardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to the Indian subcontinent and Indonesia.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped.

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The reason that whole cardamom is better than ground has to do with how quickly the ground spice loses its flavor. While whole cardamom pods can also lose its flavor, it has a much longer shelf life. It is also more likely to have its characteristic pungent taste when you grind just before using it. Cardamom is also one of the most expensive.

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Part of the ginger family, cardamom is a perennial plant that produces a fruit that contains seed pods. The seeds from the triangular shaped pods can be whole or ground. The plants grows mostly in India, but it's also cultivated in Sri Lanka, Tanzania and Guatemala. Cardamom-infused recipes vary from sweet to savory.

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The shelf life of ground cardamom usually is several months, while whole cardamom seeds or pods can last two to three years or more. Follow storage and discard directions as listed on the product label. Sources & What to Look For . You can use cardamom either as a spice in cooking or baking, or in supplement form..

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Pre-ground cardamom is not as flavorful as the whole pods or freshly ground seeds, but it is the easier option. Whole pods or freshly ground seeds have more of the essential oils. Nutrition Facts. One tablespoon of ground cardamom contains about: 18 calories; 4 grams carbohydrates; 0.6 gram protein; 0.4 gram fat; 1.6 grams fiber

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Heat the milk until warm (about 100 F) in the microwave or in a saucepan on the stove. Add the sugar, vanilla extract, salt, vegetable oil, and butter to the warm milk.

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Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom . The spice can be found as a whole pod, shelled whole seeds, or ground powder. Its complex flavor profile lends itself well to both sweet and savory.

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Whole cardamom pods are the fruits of the plant, with each pod containing up to 15 - 20 seeds that ripen from white to reddish, brown or black. The pods are harvested by hand, washed, and then dried in the sun or professional curing rooms. Good quality seeds should be black and slightly sticky (always discard seeds that are dry and pale in.

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Here are 10 health benefits of cardamom, backed by science. 1. Antioxidant and Diuretic Properties May Lower Blood Pressure. Cardamom may be helpful for people with high blood pressure. In one.

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McCormick Gourmet Natural Whole Cardamom Pods are a versatile spice that adds a warm, citrusy flavor and aroma to sweet and savory dishes. Use them to enhance the taste of coffee, tea, cakes, curries, rice and more. McCormick Gourmet sources only premium quality cardamom pods that are certified kosher and vegan.

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Cardamom Crème Fraîche Dip. Dip strawberries into the creamy thing first, then the crunchy one. View Recipe. Christopher Baker. 7/15.