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Popcorn and wine pairings are a great way to add a unique twist to your next gathering. Popcorn is a versatile snack that can be enjoyed with a variety of wines. Whether you're looking for a light and refreshing white wine or a bold and full-bodied red, there's a popcorn and wine pairing that's perfect for you..


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While Scandal's Olivia Pope may be the queen of the wine and popcorn pairing, we think we still have a thing or two to share. So we teamed up with our friends at Wise to create the ultimate wine and popcorn pairing guide! Whether you're a classic butter type, or the more adventurous popcorn-Cinnabon hybrid lover, we've got some recs for.


Did you know almond toffee popcorn goes perfect with Chardonnay? Zebra

Chili Lime Popcorn & Margarita. Spice it up with zesty chili lime popcorn, a perfect mix of heat and citrus. Pair it with a margarita for a dynamic duo that's sure to ignite your taste buds. Get Recipe. Indulge in the perfect harmony of gourmet popcorn paired with wine and cocktails. Start shopping today at FWGS.com.


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A wine that pairs well with salty popcorn is a wine with high acidity and moderate alcohol content. The acidity helps to balance out the saltiness of the popcorn, while the moderate alcohol content allows the wine to complement rather than overpower the flavor of the popcorn. One wine variety that works well with salty popcorn is Sauvignon Blanc.


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4. Pair Toffee Popcorn With a Red Blend. Toffee popcorn pairs well with a full-bodied red wine that has notes of vanilla, caramel and spice. Cabernet Sauvignon, Merlot and Pinot Noir are all delicious choices for this pairing. Avoid using a dry white wine with toffee popcorn since it will overpower the sweetness of the treat.


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Here it is: 1 tablespoon high-quality olive oil. ¼ teaspoon garlic powder. ¼ teaspoon freshly ground black pepper. ¼ teaspoon paprika. ¼ teaspoon smoked paprika. ½ teaspoon Maldon sea salt. Use the olive oil to pop your popcorn. Once it's popped, remove it from heat and place it in a large bowl.


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Movie Theater Butter Popcorn & Chardonnay. This is the most classic popcorn and wine pairing there is. Anyone else always ask for extra butter when they get popcorn from the movies? The more the better in my opinion… but what makes this even better is a slightly chilled glass of Chardonnay. Make sure you choose a Chardonnay that has undergone.


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Popcorn is a whole grain and an excellent source of fiber. It is also low in calories and has a high satiety value, meaning it helps you feel full. So, yes, popcorn and wine are a perfectly acceptable pairing. Popcorn and wine have been enjoyed together for centuries. The earliest recorded instance of popcorn and wine being consumed together.


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Popcorn Pairing Station. To make this special for Valentine's entertain create a pairing station. My go-to formula is 3 wine choices with 3 popcorn flavors. If it's all sparkling wine, my three bottles would include choices from extra dry to sweet. It is always nice to include a bottle of sparkling rose' as one of the choices.


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Cinnamon Sugar Popcorn or Herb-rich Popcorn and Sparkling Wine. A little cinnamon sugar on your popcorn goes well with white sparkling wines like Asti Spumante or Prosecco. If cinnamon isn't your style, try this herb-infused popcorn pairing. To add a fresh flavor and coating effect, replace cinnamon with herb-infused olive oil.


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3. Vintner Pinot Grigio and Mimosa Popcorn. "A touch of salt on the popcorn causes an explosion of citrus and white flower aromas in the wine!" -Isadora. 4. Vintner Pinot Noir and Cinnamon Sugar Popcorn. "Cinnamon in the wine, cinnamon in the food! A pinch of sugar and boom! Best congruent pairing ever." -Isadora.


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Wine and popcorn pairings may not seem like the most natural combination, but trust us, these unique and weird pairings are worth trying! 13391 Shenandoah Rd., Plymouth CA. The rich flavors of buttery garlic popcorn pair perfectly with the smooth and creamy flavors of Masquerade Sauvignon Blanc. 7. Cheddar Bacon & Zinfandel - The salty and.


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Directions: Prepare popcorn according to cooking directions. Lay out in a single layer on lined sheet pan. In a small pan, heat coconut oil on low, until it is melted. Add lavender, vanilla extract, and vanilla bean. Stir. Allow to cook in coconut oil on low for about 3-5 minutes.


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For those with a sweet tooth, dress popcorn with sugar melted in corn syrup, with a touch of salt. Desserts are tricky to pair, but a rule of thumb is for wine to be sweeter than food to avoid the perception of bitterness and overt acidity. Warm caramel goes great with ice wine from the Finger Lakes in New York. These rare beauties, made from.


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Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat until just melted. Dribble the butter and cheese mixture over the popcorn and mix thoroughly to coat. Form mixture into balls, using about ½ cup for each. Or, serve in a bowl. Serve immediately or wrap and refrigerate.


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Buttered popcorn wine match: Oaked Chardonnay or Viognier. The round, creamy flavours of buttered popcorn need to be matched with something of equal weight and richness. You need a weighty, round, buttery white, preferably with some oak. Try a rich, oaked white Burgundy from Pouilly fuissé with its creamy, hazelnut characters; the perfect foil.