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The Right Way To Pair Wine With Italian Food, According To An Expert. Static Media/Shutterstock. By Brian Udall / Oct. 22, 2023 8:00 am EST. In Italy, wine is its own food group, so it makes sense.
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Best Wine for Italian Food. What grows together, goes together. When cooking up your favorite Italian dish, consider picking up a traditional Italian wine. There are so many to choose from! The most famous, perhaps, are Chianti, Barolo, and the-ever-classic Pinot Grigio. Beyond that though, there's a whole world (errrโฆ country) to explore!
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Italians drink more sparkling per capita than anybody. But don't just stick to Prosecco. Franciacorta is great, but there's even more out there than that. The Trentino region has some.
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Pasta. Pasta is a staple of Italian cuisine, and the possibilities for pairing wines with pasta dishes are endless. Here are a few examples: Tomato-based pasta dishes: Pair with a Chianti, Sangiovese, or Primitivo for a delightful combination. Creamy pasta dishes: Opt for a Pinot Grigio or Verdicchio to cut through the richness.
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Chianti is located in the very heart of Tuscany, towards the top of Italy's boot. Today, Chianti is known for producing rich and dry red wines that are made using Sangiovese grapes. The wine produced here is famous for earthy flavours that are high in tannins. Chianti is arguably the most popular wine amongst Italian people, and If there's.
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Piedmont is renowned for its wines, especially the age-worthy Barolo and Barbaresco made from Nebbiolo grapes. Less revered grapes like Barbera and Dolcetto make delicious but less expensive bottles. A classic food and wine pairing is Brassato al Barolo and a Langhe Nebbiolo. Slow-cooked in wine, Brassato al Barolo is tender and very beefy.
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Sauvignon Blanc. Sauvignon Blanc is a versatile wine that can be paired with many different types of food. When pairing Sauvignon Blanc with Italian food, there are a few things to keep in mind. First, Sauvignon Blanc is a very dry wine. This means that it can sometimes clash with the natural sweetness of Italian dishes.
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Rule of thumb is red for red tomatoes, and whites for white sauces. Pasta with tomato sauces go great with medium or heavy dry red. Merlot or Cabernet Sauvignon is perfect. Pasta with oil-based or white sauces pair well with medium bodied whites, dry or sweet wines. Pizzas with red sauces follow the same principles.
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Brunello di Montalcino: Perfect Pairings for Italian Dishes. These dry wines pair beautifully with rich meats like lamb and beef or a hearty Italian stew. 5. Merlot. Merlot, a versatile and smooth red wine, is widely cultivated and appreciated.
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In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and porcini mushroom powder lend a savory depth to nutty brown butter bagna cauda, yielding a powerhouse sauce that's.
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Here are five simple tips for pairing wine with food like a pro. 1. Sweet calls for sweet. Dessert is almost always accompanied by a sparkling brut or sweet wine as sweet foods go best with sparkling wines and sweet wine like Moscato, Passito, Vin Santo, and other sweet whites. 2.
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Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. It's called Gavi di Gavi, and is one of the best-known white wine appellations in Italy.
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With both sweet and savory notes, Sauv Blanc is happy with the sweet side of the roasted peppers and prosciutto and at the same time works well with the fresh herbs and salty meat and cheese. Recommended bottle: Cartlidge & Browne 2010 Danc- ing Crow Vineyard Sauvignon Blanc (Lake County). 4 of 11 Annabelle Breakey.
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The best combinations of Italian food and wine are based on richness, acidity, and spices: Bold red wines match hearty meat dishes, pizza, and pasta with red sauce. White wines are delicious with vegetarian dishes, soups, and cheese. To get a better understanding of how to pair Italian food and wine, let's discuss the characteristics of.
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Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. Paccheri with tomato sauce and Parmesan. by Cerea Brothers. Spaghettini with herbs and 'battuda di malga'.
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18. Rogoro Sauvignon. ArT Wine Preserver Spray. Rogoro Sauvignon Blanc is a dry white wine from Abruzzo, Italy. It has a citrus flavor profile, and it's great for Italian cuisine. This Sauvignon Blanc is an Italian food favorite because it pairs well with all types of pasta and pasta sauces, even a bold red pesto.
