Cool but a big octopus and wine...I'm not sure. Octopoda Wine Label by


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And KMG Design brings us a lovely (if slightly sinister) specimen wrapped around this sensual label for Octopoda, a Napa Valley Cabernet from Balius Wines. "The label has two very different visual and tactile appearances," explains KMG Design's Kurt Gonsalves. "The gloss UV on top of the foiled octopus is in very strong contrast to the.


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Octopus wine pairing: the basics. Octopus is delicious and versatile and has a delicate taste. It can be prepared in many ways and paired with different ingredients that can substantially influence the final flavors of the dish. The cooking method is also a very important factor. When prepared the right way, octopus meat can be very tender and.


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Potatoes in the pan. While the octopus is sauteed, peel the potatoes and reduce them into disks ¼ inch thick. In a pan, saute 1 garlic clove crushed in 3 tablespoon of olive oil. When the garlic is golden, add the potatoes and 1 bay leaf. Continue cooking over medium heat for 5 minutes, turning the potatoes with a wooden spatula.


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ABV: 13.5%. Octopoda Cabernet Franc,Fruity yet restrained with aromas and flavors of cherries, blueberries and violets, backed by leather and peat.


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Octopoda. Red (Gold Label) United States · Oakville · Octopoda · Red wine · Blend. 4.0. 757 ratings. Add to Wishlist. A Red wine from Oakville, Napa Valley, California, United States. Made from Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah. This wine has 45 mentions of oaky notes (oak).


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Wine Pairing with Octopus. What wine goes with Octopus ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries.. Which Wine goes well with food, dish, meal, recipe ? Which wine choosing, serving and drinking ? Pairings for 6753 Foods and 1775 Wines - Food and wine Pairing of the day (13 Mar 2024) with Eggs in Aspic.


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Forget the brining, boiling or simmering wrote Harold. Instead he recommended blanching the octopus for 30 seconds in boiling water, then cooking it in a dry, covered pot in the over at 200 degrees F, for four to five hours. I was a bit wary of the 'dry pot' thing, fearing a dried out blob stuck to the bottom of the pot.


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Stretching 250 miles south from the San Francisco Bay to Santa Barbara County is the Central Coast Wine Region, a coastal sprawl responsible for about 15% of California's total wine production. In the northern parts of the Central Coast, Chardonnay tends to dominate the plantings, with Pinot Noir, Merlot and Cabernet Sauvignon also playing.


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A crisp, refreshing red is a great pairing for charred octopus, because it can cut through that tough, smokey flavor. The Baga grape variety from Portugal, grown in the Bairrada wine region, brings a fresh kick of acidity with its coastal Atlantic influence, and makes for a fantastic match with charred octopus.. If you're looking for a quality bottle that doesn't break the bank, Luis Pato.


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Broc Cellars Love Rosé. North Coast California, USA. The Love line of wines from California's Broc Cellars comes from wanting to keep as many old vine plantings and forgotten vineyards of California alive. The Love Rosé is no exception, made from a blend of 85% Valdiguié, 14% Zinfandel and 1 % Trousseau. Spice comes from the Zinfandel.


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Pairing red wine with octopus can be a bit tricky, but with these tips, you can create a perfect match. Consider the Preparation Method. The preparation method of octopus plays a significant role in determining the best red wine to pair with it. For example, grilled octopus pairs well with medium-bodied red wines like Pinot Noir and Sangiovese.


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Priorat is famous for gorgeous red wines made from Garnacha (Grenache) and Cariñena (Carignan). While the most prized wines from this region require years and years of ageing, a simple Spanish Garnacha will be a great pairing with octopus stew. Catalan octopus stew is the heartiest style and can handle a bigger red.


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The best wines to pair with octopus are lighter-style Grenache, Chianti, Tempranillo, and other medium-bodied reds. A white wine like Sauvignon Blanc or Pinot Grigio will also work well. For a bolder flavor profile, opt for a dry rosé or an orange wine.


Octopus wine pairing six ideas for what pairs well The Wine Wiki

Octopoda Chardonnay Russian River Valley. SKU. 4139. $20.00. Out of Stock. View New Vintage. Only 0 left. A fun and immediate expression of Chardonnay coming from Russian River Valley. Aged in 50% new French oak for 18 months, there are lots of fruit and spices - pear, peach, apricot, white pepper, clove - as well as rich yogurt and cheese.


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The wine brings out the octopus's natural sweetness, while the octopus enhances the wine's fruitiness. It's a match made in heaven! Octopus Food And Wine. Some people say that the best way to enjoy an octopus is by pairing it with a white wine. The most popular wines to pair with octopus are Sauvignon Blanc, Pinot Grigio, and Vermentino.


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Best Red Wine With Octopus. Red wines from the Mediterranean region tend to pair best with octopus. Garnacha: strong berry flavour and notes of cinnamon and herbs. Pinot Noir: always a popular choice; light on body, high on aromatics. Agiorgitiko: Greek with dark fruit flavour, and notes of pepper and oak. Rioja: dry, medium-bodied with notes.