Yamazetti casserole entree main dish recipe
1 can condensed milk. 1 green pepper, minced. Cook noodles 10 minutes and drain. Brown meat, onion, salt and pepper. Put in baking dish: 1 layer noodles, 1 layer meat, 1 layer cheese, 1 layer green pepper. Repeat a second time. Add milk and soup. Bake about 1 hour at 375 to 400 degrees. Can be made with plain milk and tomato juice if wanted.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside. Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease. Butter a 9x13 inch baking dish.
How to make Baked Yamazetti casserole YouTube
Drain beef and add frozen peas. Set aside. In a large mixing bowl, combine noodles, fresh parsley, soup, milk, and cheeses. Fold in cooked beef mixture. Add salt & pepper. Place in a large, deep.
Yamazetti casserole entree main dish recipe
Toast the bread slices until golden brown and cut into small cubes. Melt the butter and, in a bowl, toss with the bread cubes; set aside. Fry the ground beef and onion in a skillet over medium heat for about 15 minutes, until browned. Heat the oven to 350 degrees. In a 2-quart casserole, layer the noodles, ground beef and onion, and peas.
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Brown the ground beef along with the onion. Drain the fat off the meat. Mix. In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9×13 (or even a bit larger) greased baking dish. Sprinkle. In a small bowl, toss the breadcrumbs with the melted butter.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 6 to 8 minutes; drain. Run cold water over pasta to stop it from cooking further.
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Amish Yummasetti Casserole is a staple in most Amish cookbooks printed in the 70s and 80s. The canned soups are not anathema to Amish of a certain age and era. Gloria doesn't use them, she uses homemade equivalents. But many Amish would relent and use the canned soups and that is fine.
Vegan Pizza
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; Drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers. Bake at 350°F for 30 minutes.
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Season with salt and pepper. Add chopped onions and spaghetti sauce. Fold in cheese sauce and macaroni. Add olives and/or mushrooms (optional). Pour into casserole dish and sprinkle with grated cheddar cheese. Bake in 350 degree oven for 30 minutes or until cheese is slightly brown.
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Step 2: Cook the Ground Beef. Once the noodles were in the pot, I moved on to the meat. Unlike other ground beef casseroles I've made, the Yummasetti starts with a roux. I got my skillet hot and added the butter. Once that was melted, I added the flour and stirred until it incorporated and turned into a sort of paste.
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To make Yumasetti, cook the noodles according to the al-dente package directions. Cook the ground beef, onion, and garlic until browned, then drain any excess grease. Mix cream soup, sour cream, cheese, and seasonings. Add the noodles, cooked beef, and peas. Stir to mix, and pour into a greased 9 x 13" baking dish.
Yamazetti casserole entree main dish recipe
1 (8 oz.) pkg. of cheese. Pinch of brown sugar. Salt and pepper to taste. Brown hamburger with salt, pepper, brown sugar, and onion. Add tomato soup. Cook egg noodles and drain. Add cream of chicken soup to noodles. Layer hamburger mixture and noodle mixture in casserole dish with cheese between layers. Bake at 350 degrees for 1/2 hour.
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Directions. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 45 minutes or until heated through.
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Combine soup mixture, cream, and peas. If using frozen peas, make sure they are defrosted and drained before adding to the mixture. Combine all ingredients with beef and noodles. Transfer noodles to 9x13in a casserole pan. Mix bread crumbs with melted butter and layer on top of the casserole.
Yamazetti casserole entree main dish recipe
Just a family recipe.Cork screw or bow tie noodles, diced can tomato, boiled then sliced Italian sausage, sliced extra sharp cheddar cheese, Italian seasonin.
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Directions. Brown ground beef in skillet, adding onion and celery as beef cooks. Spoon cooked noodles into 9×12-inches baking dish. Combine soups and sour cream or yogurt. When beef is done, drain if necessary. Spoon beef over noodles. (Add 1 or 2 cups of any desired vegetable as suggested in description.)
