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How to make 3-2-1 cake in a mug. Step one: Make the base - Pour the cake mix and angel food cake mix in a gallon size zip top bag. Step two: Zip the bag and shake to combine the mixes. Step three: Make the mug cake - Place 3 tablespoons of cake mix into a coffee mug. Add in 2 tablespoons of water and stir together.
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Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor.
Angel Food Cake (From Scratch) Sugar and Soul
You'll need two simple ingredients to make your mix: 1 box of angel food cake mix and one box of any other flavor cake mix. Simply mix those two together in a big bowl. And then, it's 3-2-1 time! Mix three tablespoons of your mix with two tablespoons of water, and microwave for one minute. Voila! Cake 🙂
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For the 12 oz cups: 1/2 cup plus 1 tbsp cake mix. 1/4 cup water. In a 12 oz paper cup, combine cake mix and water and stir well. Batter should be thick. Place in microwave for 1 minute and 10 seconds. Let cool for one minute or so and then add toppings.
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1. Basic 3-2-1 Cake: Combine 1 package of angel food cake mix with 1 package of regular cake mix (any flavor will do - chocolate, vanilla, spice, lemon, etc.). Store in an airtight container. When ready to serve add to a microwave safe dish sprayed with cooking spray. Stir in 2 tablespoons of water and microwave for 1 minute.
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Pour both dry cake mixes into a gallon-size Ziploc bag. Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly. In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water. Stir well until completely combined.
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Seal the bag and then shake until the two mixes are completely combined. To make a cake, use either a microwave safe paper cup or a mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier. Add 3 tablespoons of mug cake mix and 2 tablespoons of water. Stir to combine.
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directions. Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food). Put both in zip lock bag and mix well. When ready for your quick cake snack attack, take 3 tablespoons cake mix. Put in microwavable small ramekin or bowl. Mix in 2 tablespoons water; mix well. Microwave on high, 1 minute.
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Instructions. Mix the angel food cake and the chocolate cake together in a large storage bag or container. Add 3 tbsp powdered cake mixture to coffee mug. Add 2 tbsp of water. Mix water and cake mixture well. Microwave for 1 minute.
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For one single chocolate mug cake, place 3 Tablespoons mix into a straight sided microwave safe mug. Add 2 Tablespoons water, and mix well with a spoon or fork until mixture is smooth. Microwave for 1 minute on HIGH power. Remove mug from microwave; let it sit and cool down a little bit.
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Fold: Working 1/4 cup of the flour mixture at a time, sift onto the egg white mixture and fold gently to incorporate. Repeat until all flour is used. Fill: Spoon the angel food cake batter into the ungreased tube pan. Smooth the top and run a knife through the batter to break any air bubbles.
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Step 1: Prepare the Mixture. Combine cake mixes. We added 1/3 cup cocoa powder to the mix to make the mixture more chocolatey, since half the mix is angel food cake. This is optional. Store mug cake with directions. Once your mixture is combined, store in a jar, container with a tight lid, or a gallon zipper bag.
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To make each mug cake, stir together 3 tablespoons of mix with 2 tablespoons water using a fork. Microwave for 1 minute. And, that's it. Eat as is - or top with whatever toppings you choose. (note from the Mrs: sweetened condensed milk, chocolate chips, & whipped cream. You know you wanna)
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How to Make an Individual 3-2-1 Cake. Add 3 Tbsp. of the cake mixture you just made to a ramekin, or equivalent microwave-safe container. A mug works great! Add 2 Tbsp. of water, and combine thoroughly. Save. Microwave the mixture for 1 minute and allow to cool for 1 minute before enjoying. Enjoy this fluffy little cake!
Angel Food Cake Imperial Sugar
Start by mixing together the dry ingredients in a bowl. That would be the flour, sugar, starch, cream of tartar, and salt. In a different bowl, separate the whites from the yolks in all 6 eggs. Put the egg yolks aside and whip the egg whites until they form soft peaks.
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Angel Food Cake Recipe
Step 2: Place the granulated sugar in your food processor. Turn the food processor on, and let it run for 2 minutes until the sugar is superfine. Step 3: Take half of the processed sugar along with all of the flour and salt, and sift it twice into a large bowl. Set this dry mixture aside.
