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A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You'll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.


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Meanwhile, our winner was in the middle at 11 ounces. But then again, one of the middling pans, Fat Daddio's, weighed in at 10.1 ounces (we should note that this is a 3-inch deep pan and that their 2-inch deep pan weighs around 8.6 ounces)—and our second-favorite pan, Williams Sonoma, was 13.8 ounces.

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We tested three different square pans (after eliminating many others), and again, USA Pan offered up the best: the Aluminized Steel 13 x 9 x 2.25 Inch Rectangular Cake Pan and the Aluminized Steel.


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Description. This Wilton 3-Piece Perfect Results Premium Nonstick Springform Pan Set is a great addition to your bakeware collection. This 3-piece set includes one 8 in., one 9 in., and one 10 in. springform pan. Best of all, this springform pan set features a nonstick coating, so treats are easy to remove and the pans are easy to clean.


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Pour the wet ingredients into the dry ingredients (or vice versa, it doesn't make any difference), add the hot coffee, then whisk everything together. The cake batter is thin. Divide between 2 9-inch cake pans. You can easily stretch it to 3 or 4 8-inch or 9-inch cakes if needed. Or make a quarter sheet cake using a 9×13-inch cake pan.


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Our Top Cake Pan Picks. Best Overall (and Nonstick): Cuisinart 9-inch Chef's Classic. Best Non-Nonstick: Fat Daddio Anodized Aluminum Round Cake Pan. Best Handled: All-Clad Pro-Release Bakeware.


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3. Cut away ¼ of the first cake to make the bottom half of the 3. Use a bread knife to gently cut away a quarter of one of the Bundt cakes. The remaining ¾ will be the bottom half of your 3, and should look roughly like a C. [8] 4. Cut away ½ of the second cake to make the top half of the 3.


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The batter is thick and textured. Use a Bundt pan that holds 10 to 12 cups of batter, such as this one or this one. Because Bundt cake pans vary so much in depth and shape, the bake time will differ. I recommend you begin checking it at 50 minutes. It will most likely need more time, so continue checking every 3 minutes or so.