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Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.
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Isle of Jameson Cocktail. In a highball glass, mix all ingredients. Add ice. Top with ginger ale and garnish with mint. 3. Whiskey Buck Cocktail. In a shaker, mix together, lime juice, whiskey, ginger syrup and Bitters. Shake properly and add ice. Pour in a highball glass with ice and top with ginger ale.
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Tart cranberry and bright citrus make for a perfect pairing in this refreshing cocktail. Easy to make, easy to drink, and full of flavor, it's likely to become one of your go-to cocktails. What do you need. Ingredients. Metric. Parts. 30mlJameson Orange. 60mlCranberry.
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Steps to Make It. Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake vigorously for 30 seconds. Strain into a chilled cocktail glass . Garnish with a fresh apple slice. Serve and enjoy.
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Build all ingredients together in a punch bowl Garnish with lemon wheels, orange wheels, cranberries Serve in rocks glasses chilled over ice. About this Cocktail. And is simple enough for any busy host to mix up in record time. This Crimson Cranberry Punch serves 6 with some lemon, cinnamon, and cranberry goodness.
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Cranberry Jameson Recipe. The Cranberry Jameson is a tart red colored Saint Patrick's Day drink made from Jameson Irish whiskey, cranberry juice and lime, and served over ice in a highball glass. Ingredients. 1-1/2 oz Irish Whiskey (Jameson) Cranberry Juice; wedge Lime; Garnish: Lime;
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Experience the delightful taste of the Jameson & Cranberry Juice cocktail. This enticing blend combines the smoothness of Irish Whiskey with the tangy flavor of cranberry juice. The result is a balanced combination that is both sweet and tart. Served over ice, this cocktail is a satisfying and enjoyable treat.
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Ingredients include, aside from the Jameson Orange, triple sec, fresh orange juice, and lemon-lime soda, and you can have an orange wedge or orange twist on hand to use as a garnish. To build the drink, add the Jameson Orange, triple sec, orange juice, and soda to a highball glass with a handful of ice cubes.
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Anyway, begin by filling the glass with ice. Then, pour in one part Jameson whiskey, followed by two parts ginger ale. (The homemade ginger ale is what sets this drink apart!) Gently mix. Then, take a large lime wedge and squeeze the fresh lime juice into the drink, dropping the lime into the glass. 'Slainte' (an Irish 'cheers')!
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Indulge in the Jameson Cold Brew-tini, which is widely considered to be the greatest Jameson drink. The smoothness of Jameson Cold Brew whiskey and the depth of espresso coffee make for an amazing mix. Add some sugar syrup and coffee beans for a one-of-a-kind cocktail that won't soon be forgotten. Sip and savor the perfect fusion of coffee.
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8. Vanilla Whiskey Mule. The Vanilla Whiskey Mule is a winter twist on the classic Moscow Mule, made with Jameson whiskey (use Jameson Orange), ginger ale, lemon, and a touch of vanilla syrup. This easy-to-make cocktail is perfect for any occasion, from a cozy night by the fire to a festive gathering with friends.
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The Crimson Cranberry Punch pairs Jameson Black Barrel Whiskey with Angostura bitters, cranberry juice, cinnamon syrup, lemon juice, and club soda for a blend that is the right amount of sweet, sour, bitter, and woodsy. Serve it in a punch bowl for a party or in a rocks glass for a quiet happy hour!
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6. Jameson, Ginger & Lime. If you're looking for a refreshing and simple cocktail to try with Jameson whiskey, the Jameson, Ginger & Lime is a must-try. This classic cocktail combines Jameson whiskey with ginger ale and lime, resulting in a deliciously balanced drink that even non-whiskey drinkers will enjoy.
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Directions. Place ice cubes in 2 chilled rocks glasses. Divide bourbon, Cranberry Simple Syrup, and orange-flavored bitters evenly between glasses, and stir to combine. Divide Boozy Cranberries and orange peel strips evenly between glasses. (Alternatively, thread cranberries onto wooden picks, and set on top of rim of glasses.) Serve immediately.
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Once the areas are flooded, machinery moves in, shaking the cranberries off the vine and corraling them into a vacuum. Wet-harvested cranberries are used for juices and sauce, while the cranberries you buy in a bag at the store are dry-harvested. Cranberries on the vine. Cranberries are an autumn staple, and New Jersey is the 3rd largest producer!
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The cranberry bog on Nantucket has been owned by the Nantucket Conservation Foundation since 1980; the group harvested cranberries there as recently as 2017, but in 2018 decided to cease cultivation.
