Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in
Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes. Do your best to stir well, cover with the lid, and cook on high for about 2 hours.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours. I'd like to receive more tips & recipes from The Recipe Critic.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Just then, a memory sparked - Grandma's legendary slow cooker meatballs and smoky sausages, simmering in a sweet and savory sauce. It was effortless, delicious, and the perfect solution! A quick search for "Crockpot Meatballs and Little Smokies" later, and I had the answer to my party food woes.
Tasty lil smokies wrapped in bacon. Sweet brown sugar all in the crock
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
Crockpot bbq little smokies (and VIDEO) Only 3 simple ingredients!
How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!
Crockpot BBQ Beer Little Smokies The Chunky Chef
This delicious mix of meatballs and Lit'l smokies is always a hit no matter where I serve them, and I serve them everywhere. They're the perfect snack or appetizer for any occasion, from potlucks to after-school noms. Ingredients. 14 ounce frozen meatballs 14 ounce little smokies 18 ounce grape jelly 1 cup barbecue sauce
Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
Crock Pot Little Smokies Recipe Appetizer recipes, Crockpot
Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!
Spicy BBQ Little Smokies
Instant Pot Directions. Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker. Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero. Quick Release Pressure and Drain and discard Liquid. In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Crockpot Little Smokies Recipe The Recipe Critic
In a 7-quart Crockpot, pour in the jar of chili sauce, grape jelly, and quarter cup of yellow mustard. Stir to combine. Cover with the lid and cook on low for about an hour. The jelly should be completely melted. Place the little smokies sausages into the sauce, stir to combine and coat. Replace the lid and cook covered for another 2 hours on low.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Spray crockpot with non stick cooking spray or use a liner. Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed. Add meatballs and stir until well coated. Cook for 4 hours on high or 8 hours on low.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Step 1: Open up the package of little smokies and drain them thoroughly before adding to your crockpot. Top with bbq sauce and grape jelly. Stir until each sausage is coated in the sauces. Step 2: Cook on low for 2 ½ - 3 hours or until the little sausages are thoroughly warmed through. Step 3: Serve and enjoy!
Pin on Great Grub
Preparation. In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce. Add meatballs and cocktail weiners and stir to combine. Cover slow cooker and cook on high 2-3 hours. Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!
Gameday Meatballs and Lil Smokies Food, Party food appetizers
Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.
BBQ Party Meatballs Easy Cocktail Meatball Recipe Mantitlement
Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.
