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Instructions. Mix oatmeal, apples, chia seeds, salt, and milk into a microwave safe, high sided bowl. Cook on high for up to 2 minutes, stirring once at the 1 minute mark. Your time may be difference depending on your microwave wattage. Be cautious, your bowl will be hot!
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Dehydrate the Apples at 125 Degrees Fahrenheit. Dehydrate the sliced apples at 125 degrees Fahrenheit. As a general guide, it takes 10-12 hours to dehydrate apple slices, but there are a lot of variables that impact how long the dehydrating process takes. For instance, some apples may have more moisture than others.
Dried apple with cinnamon stock photo. Image of pack 106681810
Instructions. Wash and dry 2-3 fresh apples. Using a mandolin or a sharp knife, cut them into very thin slices (approximately 1/8 of an inch). Mix together the water and lemon juice. Place the apple slices into the mixture to prevent browning. In a separate bowl, stir the syrup and cinnamon together.
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Next, mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a bit lumpy. In a colander, rinse the apples. Place the apple slices in a gallon size plastic bag. Pour the lemon juice cinnamon sugar mixture into the bag and seal.
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Slice the apples into 1/8" rings or wedges using a mandoline or a paring knife. For a PL8 brand mandoline, this is setting #2. Arrange apples in a single layer on dehydrator trays. Sprinkle apples with cinnamon. Set dehydrator to 135º and timer for 8 hours. Test for desired dryness after 8 hours.
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Submerge apple slices in a mixture of water and lemon juice to prevent browning. Use a ratio of one tablespoon of lemon juice to every one cup of water. Once all apples have been peeled, sliced and treated, drain them and, working in batches of about 2 or 3 cups, toss apple slices with cinnamon in a large bowl until fully coated.
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Mix ground cinnamon and ground cloves together in a small bowl. Use fingers to sprinkle spices on top side of apples. Place apples on dehydrator trays in a single layer. Sides should be barely touching to allow good air flow. Run dehydrator for 12 - 24 hours at 135° F until dry and leathery or crispy as you prefer.
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Place them on the dehydrator trays. You should leave at least 1/4 inch space around the food pieces. Now when I sprinkle the cinnamon and sugar on, I stack the trays. That way any cinnamon and sugar that doesn't stick to the apples on the first tray falls down to the apples on the second trays, and so on. if you put some parchment paper under.
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Bake 45 minutes, turning apples half way through. Turn off oven and keep apples in hot oven for 2-3 hours or until desired texture is reached. Apples should be done when they are pliable, (not crispy!) slightly sticky (from the sugar) and completely dry to the touch. Remove from oven and store in air tight containers.
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How Long to Dehydrate Apples. Place the baking tray with the apples on a rack in the lowest possible position in the preheated oven. It will take a total of 6-7 hours to get your dehydrated apple chips crispy in the oven. Be sure to flip them over and check on them every 1½-2 hours or so.
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This is so they dehydrate at the same rate. Next, dip apple slices into the lemon-water mixture and place them on dehydrator trays, single layers, with plenty of space between each to allow for air circulation. Lightly sprinkle sliced apples with cinnamon. Set the dehydrator temperature to 135° and cook for 7 hours.
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Preheat the oven to 150 degrees (or the lowest temperature setting possible). Spread the apple slices in a single layer on wire baking or cooling rack. Sprinkle with cinnamon then place the racks in the oven. Close the oven door but prop it open slightly to allow for air circulation.Bake for 5 to 8 hours.
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Dry in the dehydrator around 130 to 135 degrees Fahrenheit for 8 to 12 hours or until they are dried to your preference of texture. (If using an oven, bake the apples on 200 degrees Fahrenheit for about 6 hours) Once dried, allow the apple rings or chips to cool before placing them in an airtight container for storage.
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Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets. Sprinkle the slices with cinnamon to taste. Dry the Apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally.
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Add the sugar and cinnamon to a plastic bag, then add the apple slices and shake them up. Lay the apples on your dehydrator tray. Dry for 8 hours at 105 degrees. The apples should not be wet or soft, if they are let them dry longer. Store apples in mason jars. Great, quick snacks, and great for food storage, too. Enjoy!
