Florida Orange Cake Recipe How to Make It Taste of Home


A quick dessert recipe for FLORIDA ORANGE CAKE. A doctored up cake mix

Step Eight. Clean 2-3 pints of Florida strawberries and cut in quarters. Use ready-made whipped cream or make your own using 1 cup of heavy whipped cream and ¼ cup of sugar in a mixer for 2 minutes. Place cake on a plate, add the strawberries, top with whipped cream. Adapted from Barefoot Contessa recipe, Orange Pound Cake.


Florida Orange Cake Recipe How to Make It Taste of Home

In a medium bowl combine the flour, salt,and baking soda. Set aside. In a mixer fitted with the whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Add the oil slowly until combined and repeat with the butter. Add orange juice and zest and keep mixing slowly until combined.


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Blend in cake mix, Jell-O mix, orange juice and canola oil. Mix for 10 minutes. Pour into a greased and floured bundt pan. Bake for 50-60 minutes, or until a knife comes out clean.. However, rest assured that the Florida's Natural orange juice behind the white cap is the same delicious juice, made by Florida farmers, from only 100% Florida.


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Add the buttermilk, vegetable oil, citrus juices, eggs, sour cream, and vanilla bean paste to the flour mixture. Whisk thoroughly. Divide the batter among the pans and place the pans on a sheet pan. (The sheet pan makes transitioning the batter-filled pans to the oven easier, avoiding spills.) Bake the cakes for 7 minutes.


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Pour into two greased 8 inch round baking pans and bake on center rack at 350F for about 30 minutes, until a toothpick comes out clean. Allow to cool completely. For the icing, while cake is cooling, whisk together 1 can of icing and 1 cup of powdered sugar. Add to a piping bag.


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3 tablespoons butter or 3 tablespoons margarine, softened. 1 cup powdered sugar. Combine cake ingredients in large mixing bowl. Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat. Pour batter into well greased/floured bundt pan. Bake at 325 for 45-60 minutes. Remove cake from pan onto serving plate.


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Preheat oven to 350°F. Spay 2 or 4 round cake pans with non-sticking spray for baking. With an electric mixer, mix the cake mix, orange juice, eggs and oil at low speed for 30 seconds and then for 2 minutes at medium speed. Pour the cake batter evenly into your cake pans. Bake according to box directions.


Florida Orange Cake Recipe

Instructions. Preheat your oven to 350 F, butter and line 2 8 inch cake pans with parchment paper. Set aside. Cream together the sugar, orange zest, and butter on medium speed until light and fluffy. Scrape the sides of the bowl. Stir in the eggs, one at a time, scraping the bowl after each addition.


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Preheat the oven to 350 degrees F (175 degrees C). Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes. Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven. Fold remaining package pudding mix and pineapple into.


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Step 1. Adjust rack one-third up from the bottom of the oven and preheat oven to 350 degrees. You will need a loaf pan measuring about 8½ x 4½ x 2¾ inches, or one with about a 6‑cup capacity.


Florida Orange Sunshine Cake Recipe

1. Prepare Orange Curd if using home-made. 2. Prepare cake mix according to box instructions. Bake in two 8-9 inch cake pans for 25-30 minutes or until cake tester or toothpick comes out clean. Cool in the pan 10 minutes before removing. Let cakes cool completely before decorating. 3.


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Grease and flour two loaf pans. Line the bottoms with parchment paper. 2. Zest the oranges to create ⅓ cup of zest. Set aside zest. Using a juicer, squeeze ¾ cup of orange juice. 3. Using an electric mixer, cream the 2 sticks of butter and 2 cups of granulated sugar for five minutes until light and fluffy.


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Preheat your oven to 325 degrees F. Spray two 8-inch round cake pans with nonstick spray, line the bottom with parchment paper, spray again and set aside. In a medium sized mixing bowl, whisk together the cake flour, baking powder and salt. Set aside.


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Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil. Beat on low speed 30 seconds, then for 2 minutes on medium. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.


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Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, oil, sugar, and orange zest on medium speed for 2-3 minutes, until light and fluffy. Add eggs one at a time, followed by vanilla extract. Beat until combined, scraping the sides and bottom of the bowl as needed.


Orange Juice Cake Recipe How to Make It

Directions. Preheat oven to 350°. In a large bowl, combine cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 9x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.