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Embrace the Ice. Every bar needs ice, and having the proper cube just makes sense for certain cocktails. There are the big square ones, the large spheres, the shaved ice, and so forth, and with all the silicone molds that are available now, it's easier than ever to have a variety of ice cubes on hand. To make things a bit more special, you.

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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.

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These 25 cheap and easy cocktails will turn your home bar into the neighborhood's hottest cocktail bar in town. Just grab your favorite mixers and a bit of creativity, and you'll be on your way to.

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For classic gin cocktails like gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Best Overall Gin: Tanqueray London Dry Gin, $26; drizly.com or saucey.com. Best Budget Gin: Gordon's London Dry Gin, $11; saucey.com or drizly.com.

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CB2 Eve Coupe Cocktail Glass. $7 at CB2. Coupes are historically 6 to 8 ounces, and are used for drinks served without ice. After straining the cocktail into the glass, the liquid should settle.

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Perfect Pours in 30 Seconds. The Bartesian cocktail maker creates bar-quality cocktails on demand, providing an effortless way to enjoy and serve premium cocktails at home. Enjoy all your favorite rum, whiskey, tequila, gin, or vodka cocktails with a push of a button.

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3. Select Your Spirits. A good spirit makes a great drink, so when it comes to stocking your home bar, buy the highest-quality spirits you can afford. The good stuff can be pricey, so begin with.

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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.

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Try adding this recipe to your repertoire: Grab a chilled rocks glass and add a cube of sugar and 2 dashes of bitters. Add a bar spoon of water and muddle the sugar. Add 2 oz rye or bourbon whiskey and stir. Pour a couple of ice cubes and stir for 30 seconds. Add an orange twist on the side of the cube.

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Bourbon. Bourbon is an American-made spirit that's barrel-aged, distilled in charred new oak barrels, and must be made of 51% corn, distilled at 160 proof, and aged for two years minimum at 125 proof. Ensuring purity, no colorings or flavorings are added to the final product.

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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.

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In a cocktail shaker with ice, combine 2 ounces light rum, 3/4 ounce of fresh lime juice, 1/2 ounce of fresh grapefruit juice, 1 teaspoon of Maraschino liqueur, and 1 teaspoon of sugar. After a good shaking, stream it into a cocktail glass and garnish it with a lime.

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Black Russian. The Spruce Eats. Easy and delicious, the Black Russian is one of the best drinks for a tight budget. All you need to do is stir together vodka and coffee liqueur (look for lesser-known brands to save more money). With a few extras at hand, you can make any number of vodka drinks. Add cream, and you have a White Russian, or use.

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For cocktails with lots of ice and a little effervescence—like a Paloma or a whiskey with a heavy pour of soda—you'll want to have a couple of Collins-style or highball glasses. As Epi's.

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What you stock in your bar and why you stock it makes for great conversational fodder. Home Bar Rule #2: Start small. Repeat after me: Start small. Another mistake I made was trying to create a full working bar right out of the gate. Back when I bought my first house, I had a housewarming party.

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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.