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Heat the oven to 375 degrees. In a separate pan or a skillet, melt 3 tablespoons of butter. Add ¼ cup of flour, cook and stir for about 1 minute to form a roux. In a medium pan, heat milk until it boils. Pour hot milk into the hot flour-butter mixture gradually, while whisking.
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Butter pan and preheat oven to 350 degrees F. Set a large pot (6-quart or larger) of salted water (1 tablespoon salt) to boil. Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard and salt until smooth. Cook for a few minutes stirring constantly.
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If mac and cheese is the main dish, you may want to increase the portion size to 3/4 pound per person, bringing the total to 75 pounds for 100 people. On the other hand, if mac and cheese is just one of many dishes being served, you can stick with the 1/2 pound per person estimate.
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Pour cheese sauce into pan with pasta and stir to combine. Cover with foil and bake for about 30 minutes. Stir together melted butter, breadcrumbs, salt and pepper. After baking 30 minutes, remove foil from pan and sprinkle on breadcrumbs. Bake uncovered for another 20-30 minutes or until hot all the way through.
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Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Drain and evenly distribute the pasta among long, shallow pans (hotel or catering pans are usually 12x20x4 and for the 100-serving size recipe you'll need 3 pans). In a large saucepan or Dutch oven, melt the butter or margarine over medium heat.
How many pounds of mac and cheese for a side dish for 50 people
Directions. Getting Ready; 1 For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step. 2 Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.
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1 teaspoon of paprika or dry rub mixture. 4 tablespoon melted unsalted butter. Preheat oven to 300 degrees. Toss bread crumbs, paprika (or dry rub) and melted butter in a bowl. Spread out over a rimmed baking sheet. Bake, stirring until toasted. 8-12 minutes. Cool completely.
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Main Course (8-12 ounces per person): 8 to 12 ounces per person x 10 people = 80 to 120 ounces of mac and cheese. This is equivalent to 5 to 7.5 pounds of mac and cheese. For a side dish, you would need approximately 2.5 to 3.75 pounds of mac and cheese; for a main course, you would need around 5 to 7.5 pounds.
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The answer to this question depends on a few factors, including the age, appetite, and dietary restrictions of your guests. In general, a good rule of thumb is to prepare about 1/2 pound of mac and cheese per person. This allows for a generous serving size without the risk of running out.
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As a Side Dish, Serve One Portion of Mac and Cheese per Person. When you are serving Mac and Cheese along with many other sides you can drop the quantity back to 2.5 oz per person if you have 4 or more other side dishes. If you only have 2 side dishes then run with 3. oz per person. The good thing is that mac and cheese is relatively inexpensive.
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Macaroni and Cheese for 50. It takes about 3 pounds of pasta with more cheese, milk and butter to feed 50 people. This recipe can be doubled to feed 100 people. Be sure to use a large roaster with plenty of room to stir for the bigger batch. Recipe Tips & Tricks. Small shells also work well in this recipe.
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This means to feed 100 people, you will need at least 100 cups of mac and cheese. To calculate the number of pans needed, you'll need to determine how many cups of mac and cheese can fit in each pan. A standard full-size steam table pan (also known as a hotel pan) can hold approximately 32 cups. This means you'd need at least 4 pans to.
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If macaroni and cheese are the stars and the only dish that you will be serving then a perfect amount of prepared dish would be 8 ounces per person which is 226 grams. The precise ratio of macaroni to sauce is 1:1. Thus, you will need 4 ounces of cooked macaroni in 4 ounces of cooked sauce. Stouffer's party pack comes in a 76-ounce (4lb 12oz.
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In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce. Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs.
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When serving macaroni and cheese as a main dish, plan for each person to consume about 1 cup of mac and cheese. This means you'll need about 100 cups of mac and cheese to serve 100 people. Keep in mind that this estimate assumes that the mac and cheese is the main focus of the meal, and that there may be additional side dishes.
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Mac And Cheese Portion Size Per Person As Main Course. If mac and cheese is being served as the main course, you should plan on a portion size of 8 ounces per person. In comparison, Stouffer's party size mac and cheese at 76 oz averages to about ten 7.6 ounces per serving, which is offered in a 10 x 12 inch pan.