A Beginner’s Guide to Making Cocktail Bitters at Home
Our go-to method comes from Maker's Mark, famous for their Kentucky bourbon whiskey. Start by muddling 1 orange slice, 1 maraschino cherry, and 1 tsp of sugar in your Old Fashioned glass. Then, fill three quarters of the glass with ice. Finish by adding 1.5 oz bourbon, ½ ounce club soda, and garnish with an orange slice.
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Add 2 ounces whiskey. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Add ice, orange peel, and optional cherry. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. If desired, add a cocktail cherry.
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Directions. 1 Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
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1 teaspoon of sugar. Ice. 1.5 oz bourbon. ½ oz club soda. Muddle the orange slice with the maraschino cherry and sugar in the Old Fashioned glass. Fill up the glass with ice, add the bourbon and splash of club soda, and garnish with an orange slice. If you swap out the bourbon with whiskey, you'll get a more traditional taste, as the.
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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Sugar is one of the three pillar ingredients, so it deserves some thought. The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for.
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Instructions. Combine Ballotin Original Chocolate whiskey, bourbon, chocolate bitters and orange bitters in a mixing glass and add ice. Stir until well combined. Strain into a chocolate rimmed rocks glass with one large rock. Garnish with a chocolate dipped orange peel.
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Step 1: Fill a cocktail shaker with ice cubes and add the bourbon, maple syrup and orange juice. Shake, shake, shake until thoroughly mixed and chilled, about 30 seconds. Step 2: Add one extra large ice cube each to two double old-fashioned or low-ball glasses. Step 3: Use the cocktail strainer to pour the maple bourbon cocktail into the two.
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Pour the bourbon into a rocks glass or old-fashioned glass filled with ice. Squeeze half an ounce of freshly squeezed orange juice over the top. Add in the maple syrup and then stir all ingredients together. Top with maraschino cherry syrup, adding 1-3 drops for a light sweetness.
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Instructions. Put the sugar, bitters and orange juice in a tumbler / Old Fashioned glass and mix / muddle well. Add the ice cube to the glass and pour in the whisky. Stir a few times and garnish with the orange peel.
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Put down the soda, the seltzer, the lemon-lime soda. Just set it down and back away. The beauty of well-crafted old fashioned is not only the way that it tastes on the first sip, but the way it mellows as the large chunk of ice dilutes in it.
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Place a sugar cube or sugar in an old fashioned glass and saturate with bitters; add the water. Muddle or stir until dissolved. Add ice to the glass (either one large sphere or a handful of smaller cubes) and pour the bourbon over. Garnish with an orange slice (gently squeeze the peel to release the citrus oils into the drink) and a cocktail.
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To a low ball glass, add a large ice cube or handfull of ice. Add the bourbon, fresh orange juice, maple syrup, and drops of maraschino cherry juice. Give it a gentle stir. Garnish with cherries and an orange peel (if desired). Serve immediately.
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Step 2: Muddle The Simple Syrup. In a shaker tin (or other container with a lid) add one teaspoon of simple syrup and the juice of half a lemon. Muddle these together until fully combined. This will also help to release the flavor of the lemon into the drink.
Image result for recipe cards for old fashioned Old fashioned bitters
How to make: STIR half the bourbon with three ice cubes (dry to the touch well-frozen ice, not wet ice) directly in serving glass. Add the rest of bourbon, sugar-free syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes. And if you have room, add more ice before serving. 1 2/3 fl oz.
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1-2 dashes Angostura or NA aromatic bitters. 1/4 oz. of simple syrup. Garnish: orange. Saturate the sugar cube with bitters or add to simple syrup. Add a dash of plain water. Muddle and mix. Add ice and Ritual whiskey alternative. Stir. Garnish with an orange slice and cherry.
