Ideas for Japanese Dishes to Bring to a Potluck

They are sweet, refreshing, and hit all the right notes. Perfect with any BBQ meal. Quick Korean Fresh Kimchi - This quick and easy Korean Fresh Kimchi is umami-packed but a lot less pungent compared to regular kimchi. It makes a refreshing side to serve with any Asian meal. Japanese Potato Salad - This is a classic.

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2. Teriyaki Sauce. Being armed with a delicious and easy teriyaki sauce is essential for Japanese cuisine. It's most commonly used as a marinade for chicken, beef, or even shrimp. But it's also great for a vegetable stir-fry or just slathered over rice. Homemade teriyaki sauce is so much better than store-bought.

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Onigiri (Rice Ball) Onigiri, or "rice ball," is a traditional Japanese dish with sushi rice and various fillings, such as umeboshi (pickled plum), tuna mayo, or salmon. They are easy to make and can be wrapped in nori seaweed for an extra crunchy texture. The best Japanese rice for onigiri is a sweet and glossy variety, such as Hokkaido Yumepirika.

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Onigiri (Japanese Rice Balls) Also called omusubi and nigirimeshi, onigiri is simply a rice ball filled with various fillings such as pickled plum (umeboshi), bonito flakes (okaka), pickled seaweed (kombu), and much more. It's one of Japan's most popular food because it's convenient, delicious, and quick to make.

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1. Teriyaki Chicken Donburi. Teriyaki Chicken Rice Bowl (Donburi) Teriyaki Chicken Bowl features succulent teriyaki chicken thighs over fluffy Japanese white rice. This restaurant quality donburi takes just 30 minutes to make and only requires a handful of ingredients. Get the Recipe. 2.

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Singaporean satay udang marries shrimp with lime juice, brown sugar, and ground macadamias, while the sweet-and-spicy mussel skewers known as hoi malaeng puu hail from southern Thailand. Of course.

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Japanese Potluck Dishes to Serve a Crowd. 1. Tsukune (Japanese Chicken Meatball Skewers) You can never go wrong with grilled meat on the sticks for any summer cookout. Called the Tsukune, these Japanese chicken meatball skewers are really moist and flavorful.

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2. Spicy Edamame. If you like things spicy, try this Spicy Edamame coated with peppery miso garlic sauce. flavor. 3. Agedashi Tofu 揚げ出し豆腐. Soaked in a sweet savory sauce, this deep-fried Agedashi Tofu makes an impressive appetizer for your vegetarian guests. 4. Yakitori: Chicken & Scallion Skewers (Negima) ねぎま.

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Miso Salmon: Get the Recipe. Honey Soy Sauce Chicken: Get the Recipe. Nikujaga: Get the Recipe. Salted Salmon (Shiojake): Get the Recipe. Sushi Rolls: Get the Recipe. Korokke (Croquette): Get the Recipe. Main Christmas Easy Father's Day Fourth of July Japanese New Year (Shogatsu) Mother's Day Party Food Roundup Thanksgiving.

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4. Japanese Shrimp And Avocado Appetizers. These adorable shrimp and avocado bites are exquisite Japanese party food! Shrimp just takes any recipe up a notch! Cucumber base, wasabi mayo, a slice of avocado, shrimp, grated radish, and a mint leaf! Utter perfection! 5. Chilled Tofu With Apple Soy Sauce Recipe.

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11. Fruit Jelly. These fruit jellies are simple and light, and they showcase summer in the best ways - a guaranteed crowd pleaser. 12. Japanese Steamed Cake (Mushi-pan) These Japanese steamed cakes (mushi-pan) are soft, light, and spongy.

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Miso-Glazed Black Cod. View Recipe. Broiled black cod with a miso glaze of miso, sake, mirin, and a little brown sugar. Brush a bit of glaze on the cod, allow the fish to sit momentarily to marinate, and then broil.

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Preparation Instructions. Put the matcha powder in a bowl and pour in 2 tbsp of the hot water. Use a fork to mix well. Let the mixture sit for 5 minutes and then drain out the liquid, using a mesh strainer. The matcha mixture should now have a paste-like consistency.

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Chicken Katsu. Chicken katsu belongs to a class of Japanese cuisine called yoshoku, which refers to Japanese-style Western dishes. This crispy chicken cutlet was inspired by schnitzel but uses.

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1. Build your pantry staples based on categories and shelf life. Start with the type of food/ cuisine you prefer to eat and cook. Then build the pantry based on grains, freezer-friendly proteins, frozen vegetables, and essential seasonings.

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4. Koren-Style Sticky Potatoes. This recipe is a great way to use up leftover potatoes. The potatoes are cooked in a sweet and savory sauce until soft and sticky, then topped with sesame seeds and green onions. Ingredients include: Baby potatoes, oil, corn syrup, sugar, ketchup, and garlic. 5. Asian Slaw.