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Tip #4: Give Your Cookies Some Space. Almost all cookie doughs spread but especially chewy chocolate chip cookies. Before baking check your recipe for notes on spacing the dough or if the cookies will spread. If your recipe doesn't specify, leave at least 1 to 2 inches of space between the cookies.
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Instructions. In a medium bowl, beat the butter and sugar together until light and fluffy (at least 1 minute). Mix in the egg yolk and vanilla until combined. Gently stir in the cocoa powder. Then add the flour, baking soda, and salt. Mix just until combined. Stir in 2 tablespoons of the chocolate chips.
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Preheat the toaster oven to 350°. Line your baking pan with foil and coat with cooking spray. In a small mixing bowl add the peanut butter, egg yolk, soft butter, brown sugar, vanilla, and 2 tablespoons of the granulated sugars. Using a hand mixer, mix on medium until creamy and smooth. Mix for 1 minute.
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Using a rubber spatula or wooden spoon, cream together until combined. Mix in the tablespoon of beaten egg and vanilla. Sprinkle the flour, baking soda, baking powder, and salt over the mixture and stir until combined. Reserve a few chocolate chips for topping the cookies after baking, then stir in the rest.
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You can absolutely bake cookies in a toaster oven. In fact, baking in a toaster oven is very similar to baking in a full-sized oven. However, you will probably have to use a smaller baking sheet/container and adjust the temperature settings. To start, here's a 3-min video that walks through the steps: Toaster Oven Chocolate Chip Cookies.
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The steps are as follows: 1. Preheat the Toaster Oven to 350°F. For optimal results, you should bake cookies in a preheated toaster oven. Select the "bake" setting and set the temperature to 350°F (180°C). If the recipe you're following requires a different temperature, set it accordingly. 2. Line the Baking Sheet.
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Drop 6 mounds of dough in 1 tbsp (15 mL) measures onto a parchment-lined or lightly greased oven pan. Bake on an inverted bottom rack in preheated 350 °F (180 °С) toaster oven for 9 to 11 minutes, or until lightly browned but still slightly soft in the center. Turn pan halfway through baking time.
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To do this, simply place one ball of cookie dough on your greased/lined baking sheet. Slide into the toaster oven and check to see when it's done. This will be about the amount of time to bake a batch of cookies. (Due to the extra dough, you may need to add 30 seconds to a minute more.)
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Place the baking sheet in the toaster oven and bake for 8-12 minutes, depending on the size and thickness of the cookies. Check the cookies frequently and rotate the baking sheet to ensure even baking. Once the cookies are lightly golden brown.
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Instructions. Prepare the cookie dough following your favorite recipe. Leave the dough to rest for at least 30 minutes. When you are ready to bake the cookies, place the toaster oven rack in the middle of the toaster oven and preheat it to 350°F. Choose the bake setting if there is the option.
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A toaster oven is fairly similar to a regular oven. Here are a few tips and tricks to make your toaster oven cookies come out perfect every time: Make sure to place your pan of cookie dough in the center of the toaster oven. This makes sure your cookies bake evenly. Line your baking sheet with a silicone mat or parchment paper.
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Decrease the heat to 325°F if using a convection toaster oven. Use a silicone baking mat to line a quarter sheet pan or leave it uncoated. Roll or scoop the dough into 112 tablespoon-sized balls and set them on the prepared baking sheet, spacing them at least 2 inches apart. Bake for 6 to 10 minutes.
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Here's an easy chocolate chip cookie recipe that you can bake using your oven or oven toaster (I made mine in the oven toaster). You can make 5 pcs of cookie.
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Set cookies on toaster oven tray with space in between them, typically fits 3 small balls at a time. Set tray into machine on lowest rack and "bake" for 6-10 minutes rotating the tray around halfway thru the timing, or until the edges crack and middle no longer looks wet. Longer for crunchier, less for chewy.
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Start by baking the cookies for 3 minutes LESS than the time given on the recipe. For a 12 minute bake time, start with 9 minutes on the timer. Carefully open the toaster oven and inspect the cookies. If they appear done, turn off the toaster oven and pull them out (carefully). If they clearly need more time, add an additional 3 minutes.
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Method. Adjust the toaster oven cooking rack to the bottom, selecting "bake" and preheating to 325F. Coat a 6 x 2 inch round pan with non-stick cooking spray or oil. In a small bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
