How to Make Chicken Fried Rice on the Blackstone Griddle YouTube


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Preheat your Blackstone grill to medium heat (approximately 350° F. Add oil to the griddle and use a metal spatula to spread it around. Add your vegetables to one side of the grill. Start with bigger veggies like broccoli and then add the onions, then the peas and carrots.


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Allow the rice to fry on the griddle for about 4-5 minutes. Then move to the side of the griddle. Add the corn, black beans, and fire roasted tomatoes to the griddle. Heat through, then add to the fried rice. Mix the cut chicken in to the Mexican fried rice. Sprinkle in chopped cilantro and sliced green onions.


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Remove to a plate and chop. Add the bell pepper, onion, and carrots. Add 1 tablespoon of the soy sauce and ginger. Cook uncrisp-tendernder, about 3 to 5 minutes. Add the cooked rice, remaining 3 tablespoons soy sauce, sesame oil, and chili flakes. Cook for 3 minutes, stirring frequently.


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Preheat the Blackstone griddle to medium-high heat. Melt the butter on the griddle, then add the cooked rice to the griddle and mix everything together. Add the frozen mixed vegetables. Cook for another 1-2 minutes. Push the vegetables and rice to the side of the griddle and add another tablespoon of oil to the empty area.


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How to Make Mexican Fried Rice on a Blackstone Griddle: Step 1 - Combine the Sauce Ingredients - Whisk together the sauce ingredients in a mixing bowl. Set aside. Step 2 - Heat the Griddle - Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).


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To make Stir Fry Sauce: In a small bowl, whisk together ginger, lemon juice and soy sauce and set aside. On Blackstone turn one side of griddle to medium high heat and the other side to LOW heat. Add 2 tbsp canola oil to hot side. Add onion and carrots until softened and starting to brown, about 5-7 minutes.


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Step One: Preheat the griddle for 15 minutes on medium-high heat. Step Two: Add 2 tablespoons of oil, and then add rice. Spread it in a thin layer. Step Three: Add the onions and the garlic, and cook until golden.


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In a world filled with fast food and instant meals, the Blackstone Cajun Chicken Fried Rice serves as a reminder of the joy that comes from taking the time to cook and savor a homemade meal.


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How to Make Fried Rice on Blackstone: Prepare Griddle - Preheat the Blackstone griddle to medium low heat (approximately 350 degrees F). Oil Griddle - Add the vegetable oil onto the griddle and use your spatula to spread it around. Add Vegetables to Griddle - Then add in the peas and carrots mix.


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Heat the oil in a pan over high heat. Add garlic and cook for 10 seconds until fragrant. Add the onion and bell pepper and cook until the onion becomes translucent - about 2 minutes. If you are using uncooked protein, add it and sauté until just cooked through. Add the black beans and corn.


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Preheat your griddle on low, and let it get to about 375-425 degrees F. Then, add a bit of avocado oil (or your favorite cooking oil) to the surface and spread it around a bit with your spatula. Add the diced onions, peas, and carrots and begin sautéing them on the oiled surface.


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Add the chicken breast strips to a large bowl. To the bowl, add garlic powder, Sazon seasoning, adobo seasoning, taco seasoning, 2 teaspoons of lemon juice, and about 3 tablespoons of avocado oil (or cooking oil of your choice). Mix all ingredients together and set to the side. Preheat griddle on low.


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Preheat the Blackstone griddle to medium heat. Add vegetable oil to griddle and spread to coat grill. For all of your ingredients, mix them every minute or so through the cooking process. Add protein first (chicken, steak or shrimp), cook for 2-4 minutes.


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Dice all the ingredients, scramble the eggs, and make the soy sauce mix. Have everything ready to go. Warm-up one side of the griddle to medium high heat and one burner of the grill on a low heat. Add 1 tablespoon of the butter and melt. Add chicken in a single layer and season with salt and pepper.


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Preheat a griddle, large frying pan or wok over high heat. Add the oil. When the oil starts to shimmer, add the cooked rice. Cook for a minute or two. Then add the tomato sauce and green chiles. Continue to cook and then add the fajita seasoning, salt and pepper. Cook until the rice starts to crisp up and then serve.


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Heat Blackstone griddle to medium heat and pour oil on it. When it is hot add diced chicken to the griddle top. Brown the chicken, then add 1 Tablespoon soy sauce and 1 Tablespoons sesame oil, tossing chicken frequently. Once done, move chicken off to the side of the griddle to keep warm.