The Best Oatmeal Rhubarb Crumble Bars Midwestern HomeLife
7.1 Ingredients 7.1.1 Rhubarb Filling 7.1.2 Oatmeal Bars 7.1.3 Vanilla Cream Cheese Glaze (optional) 7.2 Instructions 7.3 Did you make this recipe? What you'll love about this recipe The versatility! These multipurpose bars can be served hot with ice cream for dessert or cooled.
Oatmeal Rhubarb Crumble Bars
1 cup brown sugar, packed 1⁄4 teaspoon salt 1 1⁄2 cups flour 1 cup shortening 1⁄4 teaspoon vanilla Filling 3 cups chopped rhubarb 1 1⁄2 cups sugar 2 tablespoons cornstarch 1⁄4 cup water 1 teaspoon vanilla directions Crust: Combine all ingredients until crumbly.
Rhubarb Oat Bars Recipe Taste of Home
Jump to Recipe These Rhubarb Oat Bars are perfect for serving up all summer long . Featuring a classic strawberry rhubarb filling, the addition of oats to the crust gives these bars a delightful cobbler taste and crunch.
Super Easy Strawberry Rhubarb Oatmeal Bars Strawberry rhubarb bars
2 tablespoons water 1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. Combine the ingredients for the crumb topping in a medium sized mixing bowl, mixing until only coarse crumbs remain.
Strawberry Rhubarb Custard Dessert
Jump to Recipe These raspberry rhubarb oatmeal bars feature a tangy fresh raspberry rhubarb filling with lots of buttery oatmeal streusel on top. Rhubarb lovers, you've just found your new addiction! We're teaming up with raspberries and looots of oatmeal streusel to make the most killer bar ever.
Strawberry Rhubarb Crisp Bars
Got strawberries? Try my Strawberry Rhubarb Bars! I also have a recipe for Blueberry Bars that we love too. And don't forget you can make any of them with frozen fruit. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets!
Curly Girl Kitchen Rhubarb Oatmeal Bars
Ingredients You'll Need Strawberry Rhubarb Filling fresh or frozen unsweetened rhubarb fresh strawberries lemon juice granulated sugar cornstarch Oatmeal Crust all-purpose flour quick-cooking oats, can also use old-fashioned oats or a combination of both if desired brown sugar butter baking soda salt Instructions How to Make Strawberry Rhubarb Bars
un petit oiseau Strawberry Rhubarb Oatmeal Crumb Bars {vegan+gluten free}
Salt. A little bit of salt in the oatmeal mixture and rhubarb filling helps to enhance the flavor. Melted butter. Since you're already adding salt, use unsalted butter. Rhubarb. You can make these bars with fresh rhubarb or frozen, unthawed rhubarb. You may be able to find frozen chopped rhubarb in grocery stores. Orange juice and zest.
Healthy and Gourmet Rhubarb Oatmeal Crisp
Crust and Topping All-Purpose Flour. Provides structure and strength to the crust and topping. Old-Fashioned Oats. Adds crunch and texture. Dark Brown Sugar. Adds sweetness and a hint of molasses. Coarse Kosher Salt. Balances the sweetness. Baking Powder. Provides a little leavening. Cinnamon. Nicely complements the flavor of the rhubarb.
Rhubarb Oatmeal Crunch Recipe
Jump to Recipe shares These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar. If you're looking for a new and tasty way to use up your summer rhubarb, these Rhubarb Oat Bars are a great option!
Strawberry Rhubarb Oatmeal Bars Little House Big Alaska
Jump to Recipe Rhubarb Crumble Bars are a delicious snack bar, a bit of sweet, a touch of sour, and that amazing streusel crumble on top! These go great with a cup of coffee or tea and they travel well if you want to pack them for lunch or take on a picnic.
GlutenFree Rhubarb Bars Recipe Taste of Home
Jump to Recipe These Oatmeal Rhubarb Bars are like a portable version of fruit crisp! Buttery, sweet, and tangy, these are a family favorite in spring and summer! Table of Contents The Perfect Summer Dessert Here's what makes these Rhubarb Bars SO GOOD: Key Ingredients for Old Fashioned Rhubarb Bars How to Make Our Rhubarb Oatmeal Bars Tips & FAQs
Rhubarb Custard Bars Chef Heidi Fink
Jump to Recipe Make rhubarb oatmeal bars for a sweet and tart treat featuring spring's first fruits! With a hearty oat crust and slightly sweet, tart rhubarb filling, these rhubarb crumble bars have something for everyone. Simple to bake and a delight to eat these old-fashioned rhubarb bars are ideal for weeknight dessert, potlucks, and more.
Curly Girl Kitchen Rhubarb Oatmeal Bars
INGREDIENTS YOU'LL NEED Fresh Rhubarb: Rhubarb adds a unique tartness and vibrant flavor to the oatmeal bars. Its tangy taste beautifully contrasts with the sweetness of the other ingredients, creating a delicious balance of flavors. Oats: Oats provide a hearty and wholesome texture to the bars.
Curly Girl Kitchen Rhubarb Oatmeal Bars
For the rhubarb compote: Heat rhubarb with sugar, lemon zest and juice on medium heat until bubbling. Lower the heat and add cornstarch, stirring well. Let simmer for 5 more minutes, until the mixture thickens. Let cool for 5 minutes, then pour over the base in the pan.
Curly Girl Kitchen Rhubarb Oatmeal Bars
Lemon juice Crust Ingredients All-purpose flour Light brown sugar Old fashioned oats Butter, melted Oatmeal Rhubarb Bars Start by preheating the oven to 400°F. Grease a 9×13 pan with butter and set aside. In a large mixing bowl, combine the rhubarb, white sugar, cornstarch, cinnamon, and salt and stir to coat. Add the lemon juice and stir again.
