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In a large bowl, mix the coconut milk, sugar, salt, and melted butter together. Stir in yeast, then whisk in the egg. Sift in the flour, mix to combine. Lightly flour a surface, turn out the dough, and knead for 4 minutes. Lightly grease a bowl with oil, put the dough in the bowl, cover, and leave to rise until it doubles in size.
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Here's how to make Jamaican Coco Bread at home: Combining Liquids: Mix 1 cup coconut milk, 2 tablespoons sugar (or honey), 4 tablespoons unsalted butter, and 1 teaspoon salt. Heat until the butter melts, but don't let it boil. Adding Yeast and Egg: Stir in 2¼ teaspoons instant yeast and 1 egg. Then, gradually mix in 3 to 3½ cups of flour.
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How to make Jamaican Coco Bread. Firstly, add the yeast and 1 teaspoon of sugar in 1/4 cup of warm coconut milk in a large bowl. Secondly, whisk together the dry ingredients: flour, salt and remaining sugar. Thirdly, add the softened butter to the remaining warm coconut milk and stir, so the butter can melt.
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Let dough rise in a warm place (750°F), until doubled in size, about 1 hour. Preheat oven to 350°F, placing rack in middle position. Punch down dough, and transfer to a lightly floured surface.
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Jamaican coco bread instructions. Line a large baking sheet with parchment paper, spray with baking spray, and set aside. In a medium bowl, combine coconut milk, sugar, salt, and 4 tablespoons of butter. Heat in the microwave for about 30 seconds or until the butter melts. (Heat for about 5 minutes if you're melting the butter in the Instant.
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Combine ingredients as instructed in your bread machine manual. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." When the bread is finished cooking, remove it immediately from the pan and let it cool completely on a cooling rack before cutting.
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Bread & Cocoa is the kind of local bakery that epitomizes excellence and makes you feel right at home. With a friendly atmosphere, the owner will probably recognize your face over time and and greet you name. The excellence of Bread & Cocoa's pastries makes it easy to understand why the locals keep coming back.
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Directions. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Place a small bowl of softened butter (about 3 tablespoons) and a pastry brush on your work surface. Using a rolling pin, roll each ball flat (about 7 inches diameter and ¼-1/8 inch thick). Rub a thin layer of softened butter over the surface of each piece of dough, using a brush or your fingers. Fold dough in half.
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Sift the flour into a medium bowl and add one teaspoon of salt. Then, slowly add the coconut milk mixture while stirring the flour. Keep stirring and flicking the dough off the sides of the bowl until a ball of dough is formed. Once formed, place dough into a greased bowl, cover with a clean cloth and allow it to rise for 1 hour or until the.
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Instructions. Preheat the oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Set aside.
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In a medium bowl, combine coconut milk, sugar, salt and butter. Heat in the microwave for about 30 seconds or more, until butter melts. Do not let it boil or overheat. Pour into large mixing bowl, add yeast, mix. Then add the egg. Stir in flour to form a soft dough, err on the side of less flour.
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Place bowl in warm spot for 60 to 90 minutes or until it doubles in size. Preheat oven to 375F/180C. Roll dough and cut into smaller squares to make individual coco breads. Roll each square until ⅛ inch (3mm) thick; brush dough with melted butter and fold over. Use a medium bowl to cut in a semi-circle.
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Jamaican Coco Bread is a local homemade favorite for most people. These half-moon-shaped breads are made with sweet coconut milk, which gives them a firm exterior and a soft, moist interior. They can be filled with your favorite Jamaican foods or your regular sandwich favorites. You can even find some Bakeries serving this bread in Jamaica with a Jamaican Beef Patty inside for a more fulling.
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Add flour and salt and knead until the dough is no longer sticky. Place the dough in a greased bowl. Cover the dough and let it double in size. Step 4. Knead the dough for a minute and then form 6 equal pieces. Roll out one ball to 6 inches. Brush the surface of the dough with soft butter and fold it in half. Step 5.
